Chicken Udon Noodle Soup
Chicken Udon Noodle Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 370 calories, 25g of protein, and 8g of fat per serving. This recipe serves 4 and costs $2.29 per serving. This recipe from Lifes Ambrosia requires udon noodles, skinless boneless chicken breasts, sesame oil, and green onions. From preparation to the plate, this recipe takes about 55 minutes. It can be enjoyed any time, but it is especially good for Autumn. 28 people found this recipe to be scrumptious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Udon noodle soup, Udon Miso Noodle Soup, and Quick Udon Noodle Soup are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
4 cups chicken broth
1 teaspoon minced fresh ginger
3 cloves garlic, minced
3 green onions, chopped
1 cup sliced shitake mushrooms
2 teaspoons olive oil, divded
2 teaspoons sesame oil
2 boneless skinless chicken breasts, diced
1 1/2 teaspoons soy sauce
1 - 2 teaspoons sriracha
1 (10 ounce) package dried udon noodles.
Equipment:
pot
bowl
ladle
frying pan
Cooking instruction summary:
Heat one teaspoon of olive oil and 2 teaspoons of sesame oil in a large pot over medium heat. Cook chicken just until browned. Transfer to a plate. In the same pot add remaining olive oil, garlic, shitake mushrooms and ginger. Cook 5 minutes or until mushrooms are soft. Pour in chicken broth, soy sauce and sriracha. Return chicken to pan. Reduce heat to low and let simmer for 25 minutes. Prepare udon noodles according to package directions. Divide noodles between bowls and ladle soup over the top. Sprinkle with green onions. Serve.
Step by step:
1. Heat one teaspoon of olive oil and 2 teaspoons of sesame oil in a large pot over medium heat. Cook chicken just until browned.
2. Transfer to a plate. In the same pot add remaining olive oil, garlic, shitake mushrooms and ginger. Cook 5 minutes or until mushrooms are soft.
3. Pour in chicken broth, soy sauce and sriracha. Return chicken to pan. Reduce heat to low and let simmer for 25 minutes. Prepare udon noodles according to package directions. Divide noodles between bowls and ladle soup over the top. Sprinkle with green onions.
4. Serve.
Nutrition Information:
covered percent of daily need
