French Hot Chocolate

French Hot Chocolate might be a good recipe to expand your beverage recipe box. For 87 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 261 calories. 1434 people were glad they tried this recipe. Head to the store and pick up bittersweet chocolate, powdered sugar, heavy cream, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 8 minutes. It is brought to you by Well Plated. Overall, this recipe earns a not so tremendous spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: French Hot Chocolate – Parisian Hot Chocolate, French Hot Chocolate, and Best Ever Hot Chocolate French Toast.

Servings: 8

Preparation duration: 3 minutes

Cooking duration: 5 minutes

 

Ingredients:

8 ounces bittersweet chocolate, at least 70%, chopped*

1/2 teaspoon espresso powder (optional, but delicious for intensifying chocolate flavor)

1/2 cup heavy cream

2 teaspoons powdered sugar

Giant bowl of whipped cream, for serving

1 1/2 cups whole milk

Equipment:

sauce pan

whisk

Cooking instruction summary:

In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream.

 

Step by step:


1. In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.

2. Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely.

3. Serve warm, topped with lots of whipped cream.


Nutrition Information:

Quickview
260k Calories
3g Protein
19g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
260k
13%

Fat
19g
30%

  Saturated Fat
11g
71%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
31mg
10%

Sodium
28mg
1%

Caffeine
26mg
9%

Get Enough Of These
Protein
3g
7%

Manganese
0.38mg
19%

Copper
0.37mg
18%

Magnesium
56mg
14%

Phosphorus
126mg
13%

Iron
1mg
10%

Fiber
2g
9%

Calcium
85mg
9%

Vitamin A
348IU
7%

Potassium
243mg
7%

Vitamin B2
0.11mg
7%

Zinc
0.98mg
7%

Selenium
4µg
6%

Vitamin B12
0.3µg
5%

Vitamin D
0.72µg
5%

Vitamin B5
0.31mg
3%

Vitamin E
0.4mg
3%

Vitamin K
2µg
3%

Vitamin B1
0.04mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.31mg
2%

covered percent of daily need
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Related Videos:

Classic French Madeleines Recipe - Hot Chocolate Hits

 

Hot Chocolate French Toast - Cooked by Julie episode 332

 

Apple Tarte Tatin (French Caramel Apple Tart) - Hot Chocolate Hits

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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