Cranberry- Orange Bread with Grand Marnier Glaze

Cranberry- Orange Bread with Grand Marnier Glaze could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 510 calories, 6g of protein, and 22g of fat. For $1.11 per serving, you get a bread that serves 16. 51 person have tried and liked this recipe. If you have powdered sugar, dried cranberries, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so tremendous. Try Cranberry-Orange Bread with Grand Marnier Glaze, Roast Chicken With Grand Marnier Glaze, and Grand Marnier Cranberry Sauce for similar recipes.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 tablespoon baking powder

1 1/2 cups dried cranberries

4 large eggs

4 cups all-purpose flour

7 to 8 tablespoons Grand Marnier or other orange liqueur

1 1/2 cups granulated white sugar

1 cup orange juice

2 tablespoons freshly grated orange zest

2 cups powdered sugar

1/2 teaspoon salt

1 cup sour cream

1 1/2 cups unsalted butter, softened, plus more for buttering pan

2 teaspoons vanilla extract

Equipment:

loaf pan

oven

bowl

whisk

toothpicks

baking sheet

wire rack

skewers

Cooking instruction summary:

1. Preheat oven to 330°F. (yep, you read that correctly!). Butter two 5x8-inch loaf pans (or, if making the mini loaves, butter six 2-cup capacity pans).2. With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add eggs, one at a time, mixing well after each. Add orange juice, sour cream, orange zest, and vanilla; mix until blended.3. In a separate bowl, whisk together the flour, baking powder, and salt. Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix.4. Pour batter into prepared loaf pans. Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 55 to 60 minutes for mini loaves.5. Meanwhile, in a small bowl, whisk together powdered sugar and 7 tablespoons Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tablespoon of liqueur.6. Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes.7. Let loaves cool completely, then slice and serve, or wrap and freeze.

 

Step by step:


1. Preheat oven to 330°F. (yep, you read that correctly!). Butter two 5x8-inch loaf pans (or, if making the mini loaves, butter six 2-cup capacity pans).

2. With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes.

3. Add eggs, one at a time, mixing well after each.

4. Add orange juice, sour cream, orange zest, and vanilla; mix until blended.

5. In a separate bowl, whisk together the flour, baking powder, and salt.

6. Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix.

7. Pour batter into prepared loaf pans.

8. Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 55 to 60 minutes for mini loaves.

9. Meanwhile, in a small bowl, whisk together powdered sugar and 7 tablespoons Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tablespoon of liqueur.

10. Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves.

11. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes.

12. Let loaves cool completely, then slice and serve, or wrap and freeze.


Nutrition Information:

 

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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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