Smoked Honey-Mustard Chicken Wings

The recipe Smoked Honey-Mustard Chicken Wings can be made in approximately 2 hours and 25 minutes. One portion of this dish contains approximately 16g of protein, 13g of fat, and a total of 337 calories. This dairy free recipe serves 4 and costs 96 cents per serving. Several people made this recipe, and 626 would say it hit the spot. It works well as a hor d'oeuvre. This recipe from Foodnetwork requires sugar, worcestershire sauce, chicken wings, and pepper. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so amazing. If you like this recipe, you might also like recipes such as Honey-Mustard Chicken Wings, Honey Mustard Chicken Wings, and Spicy Honey Mustard Chicken Wings.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 130 minutes

 

Ingredients:

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

6 medium chicken wings, cut at the joint

1/2 teaspoon granulated garlic

2 tablespoons honey

1/4 cup kosher salt

Freshly cracked black pepper

1 cup crushed salted pretzel sticks

2 tablespoons stone-ground mustard

1/4 cup sugar

1 tablespoon Worcestershire sauce

1/2 cup yellow mustard

Equipment:

kitchen thermometer

grill

paper towels

Cooking instruction summary:

Watch how to make this recipe. Special equipment: 2 cups wood chips, soaked in water for 30 minutes and drained Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved. Add the chicken wings and brine for 1 hour at room temperature or refrigerated. Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F. Dry the chicken pieces with a paper towel and season with cracked black pepper. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side. Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve! Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.

 

Step by step:


1. Watch how to make this recipe.

2. Special equipment: 2 cups wood chips, soaked in water for 30 minutes and drained

3. Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved.

4. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.

5. Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.

6. Dry the chicken pieces with a paper towel and season with cracked black pepper.

7. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.

8. Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!

9. Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.


Nutrition Information:

Quickview
337k Calories
16g Protein
13g Total Fat
38g Carbs
3% Health Score
Limit These
Calories
337k
17%

Fat
13g
21%

  Saturated Fat
3g
21%

Carbohydrates
38g
13%

  Sugar
25g
28%

Cholesterol
55mg
19%

Sodium
7785mg
338%

Get Enough Of These
Protein
16g
33%

Selenium
25µg
36%

Vitamin B3
5mg
26%

Manganese
0.37mg
18%

Vitamin B1
0.24mg
16%

Phosphorus
157mg
16%

Vitamin B6
0.29mg
15%

Iron
2mg
13%

Zinc
1mg
10%

Magnesium
38mg
10%

Folate
32µg
8%

Vitamin B2
0.13mg
8%

Vitamin B5
0.73mg
7%

Fiber
1g
7%

Potassium
241mg
7%

Copper
0.11mg
6%

Calcium
47mg
5%

Vitamin B12
0.23µg
4%

Vitamin A
137IU
3%

Vitamin E
0.41mg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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