Orange Bars
Orange Bars takes approximately 1 hour and 20 minutes from beginning to end. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 190 calories, 3g of protein, and 8g of fat each. 362 people were glad they tried this recipe. If you have flour, granulated sugar, orange juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Bake or Break. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 12%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Orange Bars, Orange Fig Bars, and Bananan Orange Bars.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 55 minutes
Ingredients:
1/2 teaspoon baking powder
1/2 cup confectioners' sugar
4 large eggs
1/2 cup all-purpose flour
1 & 1/2 cups all-purpose flour
2 cups granulated sugar
1/2 cup ground almonds
2/3 - 3/4 cup freshly squeezed orange juice (1-2 large oranges)
zest of 1 large orange (about 2 tablespoons)
3/4 cup (12 tablespoons) unsalted butter, cold and cut into cubes
Equipment:
oven
baking paper
baking pan
whisk
blender
frying pan
mixing bowl
Cooking instruction summary:
Preheat oven to 350. Lightly grease a 9x 13 baking pan. Line with parchment paper. Lightly grease paper.To make the crust, whisk together flour, confectioners sugar, and almonds. Cut in butter using a pastry blender or a fork or your hands. Mix until mixture resembles loose meal and holds together when pinched.Spread crust mixture evenly in bottom of prepared pan. Bake for 20 minutes, or until lightly browned. Allow to cool slightly.In a large mixing bowl, lightly beat eggs. Add sugar, orange zest, and orange juice, and mix well. Mix in flour and baking powder.Pour filling mixture on top of partially baked crust. Bake 30-35 minutes, or until edges are browned and center is set. Allow to cool completely before cutting into bars.Sprinkle tops of bars with confectioners sugar before serving.
Step by step:
1. Preheat oven to 35
2. Lightly grease a 9x 13 baking pan. Line with parchment paper. Lightly grease paper.To make the crust, whisk together flour, confectioners sugar, and almonds.
3. Cut in butter using a pastry blender or a fork or your hands.
4. Mix until mixture resembles loose meal and holds together when pinched.
5. Spread crust mixture evenly in bottom of prepared pan.
6. Bake for 20 minutes, or until lightly browned. Allow to cool slightly.In a large mixing bowl, lightly beat eggs.
7. Add sugar, orange zest, and orange juice, and mix well.
8. Mix in flour and baking powder.
9. Pour filling mixture on top of partially baked crust.
10. Bake 30-35 minutes, or until edges are browned and center is set. Allow to cool completely before cutting into bars.Sprinkle tops of bars with confectioners sugar before serving.
Nutrition Information:
covered percent of daily need
