Frightfully Easy Ghost Cookies

If you want to add more gluten free recipes to your recipe box, Frightfully Easy Ghost Cookies might be a recipe you should try. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This hor d'oeuvre has 218 calories, 1g of protein, and 20g of fat per serving. It is brought to you by Bakerette. 147 people were impressed by this recipe. If you have white chocolate chips, chocolate chips, shortening, and a few other ingredients on hand, you can make it. It is perfect for Halloween. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 4%, this dish is improvable. Similar recipes include Quick Ghost Cookies, Meringue Ghost Cookies, and Frightfully Good Cakes.

Servings: 24

Preparation duration: 20 minutes

 

Ingredients:

1 (1-lb) package Nutter Butter cookies

4 teaspoons of miniature chocolate chips

1 to 1 1/2 tablespoons shortening (to thin out the chocolate)

1 bag (11.5 oz.) white chocolate chips or 10 oz. white chocolate baking squares

Equipment:

baking sheet

wax paper

sauce pan

tongs

bowl

Cooking instruction summary:

In a small saucepan on medium heat, melt the white chocolate chips with 1 tablespoon of shortening stirring constantly until smooth. (The shortening helps thin out the chocolate so it won’t be so thick. Do not use water or butter–just shortening). Once it's melted, if you find it is still too thick, add an additional 1/2 tablespoon of shortening. If you “over melt” it, it will burn the chocolate and the chocolate will harden instead of soften. I learned this the hard way :( Line a cookie sheet with waxed paper.Dip the cookie in the chocolate.I use my fingers for this process (clean ones, of course–and resist licking them!!) but you can use tongs. Fingers seem to work best for me. Dip the whole cookie into the chocolate allowing it to drizzle a moment over the bowl before laying it out on the wax paper. If you see a bare spot on the chocolate, while the cookie is still wet, dab some more chocolate on them with your finger.Immediately place 2 mini chocolate chips on the cookies to form eyes.Let stand about 15 minutes or until set. For a quicker method, place cookies in the fridge to set.

 

Step by step:


1. In a small saucepan on medium heat, melt the white chocolate chips with 1 tablespoon of shortening stirring constantly until smooth. (The shortening helps thin out the chocolate so it won’t be so thick. Do not use water or butter–just shortening). Once it's melted, if you find it is still too thick, add an additional 1/2 tablespoon of shortening. If you “over melt” it, it will burn the chocolate and the chocolate will harden instead of soften. I learned this the hard way :( Line a cookie sheet with waxed paper.Dip the cookie in the chocolate.I use my fingers for this process (clean ones, of course–and resist licking them!!) but you can use tongs. Fingers seem to work best for me. Dip the whole cookie into the chocolate allowing it to drizzle a moment over the bowl before laying it out on the wax paper. If you see a bare spot on the chocolate, while the cookie is still wet, dab some more chocolate on them with your finger.Immediately place 2 mini chocolate chips on the cookies to form eyes.

2. Let stand about 15 minutes or until set. For a quicker method, place cookies in the fridge to set.


Nutrition Information:

Quickview
217k Calories
1g Protein
20g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
217k
11%

Fat
20g
31%

  Saturated Fat
12g
79%

Carbohydrates
8g
3%

  Sugar
8g
9%

Cholesterol
43mg
15%

Sodium
147mg
6%

Get Enough Of These
Protein
1g
2%

Vitamin A
478IU
10%

Vitamin E
0.6mg
4%

Calcium
32mg
3%

Phosphorus
28mg
3%

Vitamin K
2µg
3%

Vitamin B2
0.04mg
3%

Vitamin D
0.28µg
2%

Vitamin B12
0.11µg
2%

Potassium
43mg
1%

Selenium
0.8µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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