Gluten Free Pizza with a Rice Base #SundaySupper

If you want to add more Mediterranean recipes to your recipe box, Gluten Free Pizza with a Rice Base #SundaySupper might be a recipe you should try. This gluten free recipe serves 4 and costs $1.49 per serving. One portion of this dish contains approximately 23g of protein, 15g of fat, and a total of 704 calories. A mixture of shredded mozzarella cheese, eggs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 2489 foodies and cooks. From preparation to the plate, this recipe takes roughly 30 minutes. Plenty of people really liked this main course. It is brought to you by Cravings of a Lunatic. Overall, this recipe earns a great spoonacular score of 81%. Gluten Free Taco Pizza with Udi’s Gluten Free Pizza Crust, Mint Chocolate Chip Brownie Pizza + Pizza Bar Dinner Nights (dairy-free and gluten-free!), and Gluten Free Pizza Buns – Plus 5 Reasons Your Kids Should Eat Gluten Free are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tablespoon butter

2 eggs, slightly beaten

1 garlic clove, sliced thinly

1/4 cup green peppers

Parsley to taste

1/4 cup Pizza Sauce (ensure it's gluten free)

1/4 red onions, sliced thinly

3 cups cooked rice (make sure it's gluten free)

Salt and Pepper to taste

1/2 cup shredded cheese, like mozzarella

1 cup Mozzarella Cheese, shredded

1/4 cup white onions, sliced thinly

Equipment:

bowl

baking paper

baking sheet

oven

Cooking instruction summary:

Heat up your leftover rice, you need 3 cups.In a large bowl mix your rice, eggs, butter, shredded cheese, salt and pepper. Mix well until it comes together into a smooth mixture. Line a cookie sheet with parchment paper.Scoop the mixture into 4 piles on the cookie sheet. Use a spoon (or your hands) to shape the piles into circles of equal size, and width. Make sure you press it together tightly. Smooth the edges.Place in a preheated 450 degree oven and cook for 7 to 8 minutes. Remove the crusts from the oven.Top them with the sauce.Top with cheese.Top with whatever optional toppings you desire. I did one with plain cheese. One with only green peppers. One with red and white onions and garlic. And one with everything. Place back in the oven for another 5 to 7 minutes. Remove from the oven and place on plates.Serve with a big old GF smile!

 

Step by step:


1. Heat up your leftover rice, you need 3 cups.In a large bowl mix your rice, eggs, butter, shredded cheese, salt and pepper.

2. Mix well until it comes together into a smooth mixture. Line a cookie sheet with parchment paper.Scoop the mixture into 4 piles on the cookie sheet. Use a spoon (or your hands) to shape the piles into circles of equal size, and width. Make sure you press it together tightly. Smooth the edges.

3. Place in a preheated 450 degree oven and cook for 7 to 8 minutes.

4. Remove the crusts from the oven.Top them with the sauce.Top with cheese.Top with whatever optional toppings you desire. I did one with plain cheese. One with only green peppers. One with red and white onions and garlic. And one with everything.

5. Place back in the oven for another 5 to 7 minutes.

6. Remove from the oven and place on plates.

7. Serve with a big old GF smile!


Nutrition Information:

Quickview
703k Calories
22g Protein
15g Total Fat
115g Carbs
14% Health Score
Limit These
Calories
703k
35%

Fat
15g
24%

  Saturated Fat
8g
52%

Carbohydrates
115g
38%

  Sugar
2g
3%

Cholesterol
122mg
41%

Sodium
603mg
26%

Get Enough Of These
Protein
22g
45%

Manganese
1mg
80%

Vitamin K
68µg
65%

Selenium
35µg
50%

Phosphorus
366mg
37%

Calcium
277mg
28%

Zinc
3mg
21%

Vitamin B12
1µg
19%

Vitamin B5
1mg
19%

Vitamin C
15mg
19%

Vitamin A
928IU
19%

Vitamin B2
0.31mg
18%

Copper
0.36mg
18%

Vitamin B6
0.35mg
17%

Magnesium
53mg
13%

Vitamin B3
2mg
13%

Iron
2mg
12%

Fiber
2g
11%

Potassium
339mg
10%

Vitamin B1
0.14mg
9%

Folate
36µg
9%

Vitamin E
0.83mg
6%

Vitamin D
0.66µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Homemade Rayu From 'Japanese Soul Cooking

Serious Eats

Easy Balsamic Beef Pot Roast – Low Carb & Gluten Free

I Breathe Im Hungry

Shrimp Fried Farro

Framed Cooks

White Chocolate Buttermint Ice Cream

How Sweet Eats

Grilled Pesto Shrimp Skewers

Sugar Free Mom