Strawberry and Avocado Kale Salad
Strawberry and Avocado Kale Salad takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $2.08 per serving. One portion of this dish contains around 10g of protein, 32g of fat, and a total of 381 calories. A mixture of kale, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. A couple people made this recipe, and 42 would say it hit the spot. It is brought to you by Greens And Chocolate. With a spoonacular score of 99%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Strawberry, Avocado, and Kale Salad with Strawberry-Apple Cider Vinaigrette, Kale, Strawberry and Avocado Salad – 5 Points, and Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing.
Servings: 4
Ingredients:
½ avocado, pit removed and diced
2 tablespoons balsamic vinegar
½ cup crumbled feta cheese
1 clove garlic
Approximately 6 cups kale, removed from stems and roughly chopped
4 tablespoons olive oil
salt and pepper, to taste
1 cups sliced strawberries
3 strawberries
½ cup chopped walnuts
Equipment:
food processor
blender
bowl
Cooking instruction summary:
Combine all dressing ingredients in food processor or blender and puree until strawberries are pureed.Pour dressing over the kale in a large bowl and massage the dressing into the leaves for 1 minute.Add remaining ingredients and toss to combine.Serve and enjoy!
Step by step:
1. Combine all dressing ingredients in food processor or blender and puree until strawberries are pureed.
2. Pour dressing over the kale in a large bowl and massage the dressing into the leaves for 1 minute.
3. Add remaining ingredients and toss to combine.
4. Serve and enjoy!
Nutrition Information:
covered percent of daily need
