Strawberry Overnight Oatmeal with Variations
You can never have too many main course recipes, so give Strawberry Overnight Oatmeal with Variations a try. Watching your figure? This gluten free recipe has 433 calories, 20g of protein, and 18g of fat per serving. This recipe serves 1. For $4.71 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. It is brought to you by Premeditated Left Over. Head to the store and pick up almond milk, hot fudge sauce, greek yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe is liked by 10 foodies and cooks. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 8 hours and 5 minutes. Overall, this recipe earns a super spoonacular score of 94%. Strawberry Vanillan Overnight Oatmeal, Strawberry Vanillan Overnight Oatmeal, and Overnight Strawberry Rhubarb Baked Oatmeal Crisp are very similar to this recipe.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 480 minutes
Ingredients:
1/3 vanilla almond milk
1/3 vanilla almond milk (or milk)
¼ teaspoon cinnamon
½ cup strawberry Greek yogurt
1 tablespoon chocolate syrup or hot fudge sauce + more to taste
¼ cup sliced rhubarb
½ cup rolled oats
4 strawberries, diced
2 tablespoons chopped walnuts
Equipment:
canning jar
Cooking instruction summary:
Add the rolled oats to a mason jar or another lidded container.Add the yogurt and almond milk and stir thoroughly.Add strawberries. Stir them in or leave them on top of the mixture.Seal the container and refrigerate for 6-8 hours. Serve cold.Add the rolled oats to a mason jar or another lidded container.Add the yogurt, almond milk, and cinnamon and stir thoroughly.Add the strawberries and rhubarb. Stir them in or leave them on top of the mixture.Seal the container and refrigerate for 6-8 hours. Serve cold.Add the rolled oats to a mason jar or another lidded container.Add the yogurt and almond milk and stir thoroughly.Add the strawberries and walnuts. Stir them in or leave them on top of the mixture.Finally add the chocolate syrup. I recommend leaving it on top and stirring it in right before you eat the oatmeal.Seal the container and refrigerate for 6-8 hours. Serve cold.
Step by step:
1. Add the rolled oats to a mason jar or another lidded container.
2. Add the yogurt and almond milk and stir thoroughly.
3. Add strawberries. Stir them in or leave them on top of the mixture.Seal the container and refrigerate for 6-8 hours.
4. Serve cold.
5. Add the rolled oats to a mason jar or another lidded container.
6. Add the yogurt, almond milk, and cinnamon and stir thoroughly.
7. Add the strawberries and rhubarb. Stir them in or leave them on top of the mixture.Seal the container and refrigerate for 6-8 hours.
8. Serve cold.
9. Add the rolled oats to a mason jar or another lidded container.
10. Add the yogurt and almond milk and stir thoroughly.
11. Add the strawberries and walnuts. Stir them in or leave them on top of the mixture.Finally add the chocolate syrup. I recommend leaving it on top and stirring it in right before you eat the oatmeal.Seal the container and refrigerate for 6-8 hours.
12. Serve cold.
Nutrition Information:
covered percent of daily need
