Canarsie Cookies Peanut Butter Brookies

Canarsie Cookies Peanut Butter Brookies is a hor d'oeuvre that serves 16. One serving contains 133 calories, 3g of protein, and 7g of fat. For 19 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have unsalted butter, baking soda, smooth peanut butter, and a few other ingredients on hand, you can make it. 51 person were impressed by this recipe. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 16%, this dish is not so excellent. Peanut Butter Brookies, Peanut Butter Brookies, and Flourless Peanut Butter Brookies are very similar to this recipe.

Servings: 16

Preparation duration: 55 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 tsp baking powder

2/3 tsp baking soda

1 Tbsp butter

1/3 Tbsp light corn syrup

1 egg

2 eggs

1/4 cup white granulated sugar

1/4 cup packed light brown sugar

1 Tbsp milk

1/8 tsp salt

1/4 cup semisweet chocolate chips

1/4 cup smooth peanut butter

2/3 cup unbleached all purpose flour

1/4 cup unsalted butter

1/2 cup unsweetened cocoa powder

1/8 tsp vanilla extract

Equipment:

muffin tray

sauce pan

oven

mixing bowl

microwave

muffin liners

double boiler

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F.Grease square/round cup cupcake pan on all sides.To Prepare Brownie Batter: Melt butter in small or medium saucepan.Remove butter from heat and pour butter into large mixing bowl. Mix in sugar, eggs and vanilla until smooth. Mix in flour, cocoa powder, baking powder, and salt until well mixed. Set batter aside.To Prepare Cookie Dough: Soften butter in microwave for about 20 seconds or until super soft, but not melted completely.Cream together butter, white sugar, brown sugar, and peanut butter until smooth. Mix in egg until smooth. Stir in flour, salt, baking soda, and baking powder.Baking: Fill cupcake cups about ¼ full with brownie batter. Put cookie dough on top of brownie batter until cups are about ¾ full. You don’t want to fill cups to top because they may overflow when baked. Repeat until all cupcake cups are full and batters are used.Bake on 350 degrees F for 20 minutes or until toothpick when inserted comes out clean and cookie dough is lightly browned.Once baked, let cool.To prepare glaze: In a double boiler over hot, but not boiling water, combine chocolate chips, butter, corn syrup, and milk. Once mixture is melted and smooth, mix in vanilla. Drizzle glaze over cooled brookies.

 

Step by step:


1. Preheat oven to 350 degrees F.Grease square/round cup cupcake pan on all sides.To Prepare Brownie Batter: Melt butter in small or medium saucepan.

2. Remove butter from heat and pour butter into large mixing bowl.

3. Mix in sugar, eggs and vanilla until smooth.

4. Mix in flour, cocoa powder, baking powder, and salt until well mixed. Set batter aside.To Prepare Cookie Dough: Soften butter in microwave for about 20 seconds or until super soft, but not melted completely.Cream together butter, white sugar, brown sugar, and peanut butter until smooth.

5. Mix in egg until smooth. Stir in flour, salt, baking soda, and baking powder.Baking: Fill cupcake cups about ¼ full with brownie batter. Put cookie dough on top of brownie batter until cups are about ¾ full. You don’t want to fill cups to top because they may overflow when baked. Repeat until all cupcake cups are full and batters are used.

6. Bake on 350 degrees F for 20 minutes or until toothpick when inserted comes out clean and cookie dough is lightly browned.Once baked, let cool.To prepare glaze: In a double boiler over hot, but not boiling water, combine chocolate chips, butter, corn syrup, and milk. Once mixture is melted and smooth, mix in vanilla.

7. Drizzle glaze over cooled brookies.


Nutrition Information:

Quickview
133k Calories
3g Protein
7g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
133k
7%

Fat
7g
11%

  Saturated Fat
3g
23%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
40mg
14%

Sodium
113mg
5%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.24mg
12%

Copper
0.18mg
9%

Selenium
5µg
8%

Phosphorus
71mg
7%

Magnesium
27mg
7%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B3
0.99mg
5%

Vitamin B2
0.08mg
5%

Folate
16µg
4%

Vitamin B1
0.06mg
4%

Vitamin E
0.59mg
4%

Zinc
0.52mg
4%

Potassium
115mg
3%

Vitamin A
158IU
3%

Vitamin B5
0.22mg
2%

Calcium
20mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.24µg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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