Canarsie Cookies Peanut Butter Brookies

Canarsie Cookies Peanut Butter Brookies is a hor d'oeuvre that serves 16. One serving contains 133 calories, 3g of protein, and 7g of fat. For 19 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have unsalted butter, baking soda, smooth peanut butter, and a few other ingredients on hand, you can make it. 51 person were impressed by this recipe. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 16%, this dish is not so excellent. Peanut Butter Brookies, Peanut Butter Brookies, and Flourless Peanut Butter Brookies are very similar to this recipe.

Servings: 16

Preparation duration: 55 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 tsp baking powder

2/3 tsp baking soda

1 Tbsp butter

1/3 Tbsp light corn syrup

1 egg

2 eggs

1/4 cup white granulated sugar

1/4 cup packed light brown sugar

1 Tbsp milk

1/8 tsp salt

1/4 cup semisweet chocolate chips

1/4 cup smooth peanut butter

2/3 cup unbleached all purpose flour

1/4 cup unsalted butter

1/2 cup unsweetened cocoa powder

1/8 tsp vanilla extract

Equipment:

muffin tray

sauce pan

oven

mixing bowl

microwave

muffin liners

double boiler

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F.Grease square/round cup cupcake pan on all sides.To Prepare Brownie Batter: Melt butter in small or medium saucepan.Remove butter from heat and pour butter into large mixing bowl. Mix in sugar, eggs and vanilla until smooth. Mix in flour, cocoa powder, baking powder, and salt until well mixed. Set batter aside.To Prepare Cookie Dough: Soften butter in microwave for about 20 seconds or until super soft, but not melted completely.Cream together butter, white sugar, brown sugar, and peanut butter until smooth. Mix in egg until smooth. Stir in flour, salt, baking soda, and baking powder.Baking: Fill cupcake cups about ¼ full with brownie batter. Put cookie dough on top of brownie batter until cups are about ¾ full. You don’t want to fill cups to top because they may overflow when baked. Repeat until all cupcake cups are full and batters are used.Bake on 350 degrees F for 20 minutes or until toothpick when inserted comes out clean and cookie dough is lightly browned.Once baked, let cool.To prepare glaze: In a double boiler over hot, but not boiling water, combine chocolate chips, butter, corn syrup, and milk. Once mixture is melted and smooth, mix in vanilla. Drizzle glaze over cooled brookies.

 

Step by step:


1. Preheat oven to 350 degrees F.Grease square/round cup cupcake pan on all sides.To Prepare Brownie Batter: Melt butter in small or medium saucepan.

2. Remove butter from heat and pour butter into large mixing bowl.

3. Mix in sugar, eggs and vanilla until smooth.

4. Mix in flour, cocoa powder, baking powder, and salt until well mixed. Set batter aside.To Prepare Cookie Dough: Soften butter in microwave for about 20 seconds or until super soft, but not melted completely.Cream together butter, white sugar, brown sugar, and peanut butter until smooth.

5. Mix in egg until smooth. Stir in flour, salt, baking soda, and baking powder.Baking: Fill cupcake cups about ¼ full with brownie batter. Put cookie dough on top of brownie batter until cups are about ¾ full. You don’t want to fill cups to top because they may overflow when baked. Repeat until all cupcake cups are full and batters are used.

6. Bake on 350 degrees F for 20 minutes or until toothpick when inserted comes out clean and cookie dough is lightly browned.Once baked, let cool.To prepare glaze: In a double boiler over hot, but not boiling water, combine chocolate chips, butter, corn syrup, and milk. Once mixture is melted and smooth, mix in vanilla.

7. Drizzle glaze over cooled brookies.


Nutrition Information:

Quickview
133k Calories
3g Protein
7g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
133k
7%

Fat
7g
11%

  Saturated Fat
3g
23%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
40mg
14%

Sodium
113mg
5%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.24mg
12%

Copper
0.18mg
9%

Selenium
5µg
8%

Phosphorus
71mg
7%

Magnesium
27mg
7%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B3
0.99mg
5%

Vitamin B2
0.08mg
5%

Folate
16µg
4%

Vitamin B1
0.06mg
4%

Vitamin E
0.59mg
4%

Zinc
0.52mg
4%

Potassium
115mg
3%

Vitamin A
158IU
3%

Vitamin B5
0.22mg
2%

Calcium
20mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.24µg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

Popular Recipes
Jalapeño Popper Wontons

Taste and Tell Blog

Mandarin Orange Green Salad with Poppy Seed Dressing

Recipe Girl

Mediterranean fish stew with garlic toasts

BBC Good Food

Salsa Fresca {Pico de Gallo}

Simply Scratch

Chicken Tacos with Avocado Salad

Foodnetwork