Mexican Lasagna

You can never have too many main course recipes, so give Mexican Lasagnan a try. This recipe makes 8 servings with 426 calories, 23g of protein, and 25g of fat each. For $1.21 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 134 people have tried and liked this recipe. A mixture of chili powder, ricotta, jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather inexpensive recipe for fans of Mediterranean food. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 54%. Similar recipes include Mexican Lasagna, Mexican Lasagna, and Mexican Lasagna.

Servings: 8

 

Ingredients:

2 teaspoons chili powder

Toppings: sour cream, chopped scallions, guacamole, etc

1 egg

1 cup shredded Jack cheese (or the Mexican cheese blend)

8 lasagna noodles

2 cups ricotta

2 cups salsa (your choice of how hot!)

1 cup sharp cheddar cheese

1 cup cooked chicken, shredded

Equipment:

oven

baking pan

aluminum foil

Cooking instruction summary:

1. Preheat oven to 350. Spread a thin layer of salsa on the bottom of a medium baking dish.2. Cook lasagna noodles according to package directions.3. Stir ricotta, egg, chicken, chili powder and jack cheese together. Lay noodles out flat and divide the ricotta mixture among the noodles.4. Roll the noodles up and place in the baking dish. Spread with remaining salsa and the cheddar cheese.5. Cover with foil and bake for 30 minutes. (If you like a teeny bit of crispiness on your lasagna, remove the foil during the last 10 minutes.6. Serve with your favorite toppings!

 

Step by step:


1. Preheat oven to 35

2. Spread a thin layer of salsa on the bottom of a medium baking dish.

3. Cook lasagna noodles according to package directions.

4. Stir ricotta, egg, chicken, chili powder and jack cheese together. Lay noodles out flat and divide the ricotta mixture among the noodles.

5. Roll the noodles up and place in the baking dish.

6. Spread with remaining salsa and the cheddar cheese.

7. Cover with foil and bake for 30 minutes. (If you like a teeny bit of crispiness on your lasagna, remove the foil during the last 10 minutes.

8. Serve with your favorite toppings!


Nutrition Information:

Quickview
429k Calories
23g Protein
24g Total Fat
28g Carbs
9% Health Score
Limit These
Calories
429k
21%

Fat
24g
38%

  Saturated Fat
14g
93%

Carbohydrates
28g
9%

  Sugar
3g
4%

Cholesterol
112mg
38%

Sodium
709mg
31%

Get Enough Of These
Protein
23g
48%

Selenium
37µg
53%

Calcium
376mg
38%

Phosphorus
362mg
36%

Vitamin A
1241IU
25%

Vitamin B2
0.34mg
20%

Manganese
0.35mg
18%

Zinc
2mg
17%

Vitamin B6
0.3mg
15%

Vitamin B3
2mg
14%

Potassium
406mg
12%

Magnesium
45mg
11%

Vitamin B12
0.57µg
10%

Vitamin E
1mg
9%

Fiber
2g
9%

Copper
0.17mg
8%

Iron
1mg
8%

Vitamin B5
0.77mg
8%

Folate
24µg
6%

Vitamin B1
0.08mg
5%

Vitamin K
5µg
5%

Vitamin D
0.51µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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