Mexican Lasagna
You can never have too many main course recipes, so give Mexican Lasagnan a try. This recipe makes 8 servings with 426 calories, 23g of protein, and 25g of fat each. For $1.21 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 134 people have tried and liked this recipe. A mixture of chili powder, ricotta, jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather inexpensive recipe for fans of Mediterranean food. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 54%. Similar recipes include Mexican Lasagna, Mexican Lasagna, and Mexican Lasagna.
Servings: 8
Ingredients:
2 teaspoons chili powder
Toppings: sour cream, chopped scallions, guacamole, etc
1 egg
1 cup shredded Jack cheese (or the Mexican cheese blend)
8 lasagna noodles
2 cups ricotta
2 cups salsa (your choice of how hot!)
1 cup sharp cheddar cheese
1 cup cooked chicken, shredded
Equipment:
oven
baking pan
aluminum foil
Cooking instruction summary:
1. Preheat oven to 350. Spread a thin layer of salsa on the bottom of a medium baking dish.2. Cook lasagna noodles according to package directions.3. Stir ricotta, egg, chicken, chili powder and jack cheese together. Lay noodles out flat and divide the ricotta mixture among the noodles.4. Roll the noodles up and place in the baking dish. Spread with remaining salsa and the cheddar cheese.5. Cover with foil and bake for 30 minutes. (If you like a teeny bit of crispiness on your lasagna, remove the foil during the last 10 minutes.6. Serve with your favorite toppings!
Step by step:
1. Preheat oven to 35
2. Spread a thin layer of salsa on the bottom of a medium baking dish.
3. Cook lasagna noodles according to package directions.
4. Stir ricotta, egg, chicken, chili powder and jack cheese together. Lay noodles out flat and divide the ricotta mixture among the noodles.
5. Roll the noodles up and place in the baking dish.
6. Spread with remaining salsa and the cheddar cheese.
7. Cover with foil and bake for 30 minutes. (If you like a teeny bit of crispiness on your lasagna, remove the foil during the last 10 minutes.
8. Serve with your favorite toppings!
Nutrition Information:
covered percent of daily need
