Pomegranate White Chocolate Chunk Cookies

Pomegranate White Chocolate Chunk Cookies takes roughly 45 minutes from beginning to end. This recipe serves 30. This dessert has 123 calories, 2g of protein, and 5g of fat per serving. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Beantown Baker requires all purpose flour, baking powder, light brown sugar, and egg. A few people made this recipe, and 12 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Try Pomegranate White Chocolate Chunk Cookies, White Chocolate Chunk Cookies, and White Chocolate Chunk Cookies for similar recipes.

Servings: 30

 

Ingredients:

1 1/4 cup all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 large egg

1/2 cup light brown sugar

1 cup old fashioned oats

1 cup pomegranate arils

1/4 teaspoon salt

1/2 cup unsalted butter, at room temperature

1 teaspoon vanilla extract

1 cup white chocolate chunks or chips

1/2 cup white sugar

Equipment:

stand mixer

bowl

oven

whisk

baking sheet

wire rack

Cooking instruction summary:

Preheat the oven to 375 degrees F.In the bowl of a stand mixer, cream butter and sugars together, for about two minutes. Add the egg and vanilla and mix until combined.In a separate bowl whisk together the dry ingredients. Slowly add dry ingredients to the wet ingredients. Mix until just incorporated.Stir in the oats and white chocolate chunks. Make dough balls-about 1 tablespoon of dough per cookie. Carefully place 6-8 pomegranate arils in each cookie dough ball. Bake cookies for 10-12 minutes, until the cookies are golden brown. Remove from oven and let cool on baking sheet for a couple of minutes. Transfer cookies to a cooling rack.

 

Step by step:


1. Preheat the oven to 375 degrees F.In the bowl of a stand mixer, cream butter and sugars together, for about two minutes.

2. Add the egg and vanilla and mix until combined.In a separate bowl whisk together the dry ingredients. Slowly add dry ingredients to the wet ingredients.

3. Mix until just incorporated.Stir in the oats and white chocolate chunks. Make dough balls-about 1 tablespoon of dough per cookie. Carefully place 6-8 pomegranate arils in each cookie dough ball.

4. Bake cookies for 10-12 minutes, until the cookies are golden brown.

5. Remove from oven and let cool on baking sheet for a couple of minutes.

6. Transfer cookies to a cooling rack.


Nutrition Information:

Quickview
122k Calories
1g Protein
5g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
122k
6%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
17g
6%

  Sugar
11g
12%

Cholesterol
15mg
5%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.14mg
7%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Phosphorus
38mg
4%

Vitamin B2
0.06mg
3%

Folate
13µg
3%

Fiber
0.65g
3%

Iron
0.45mg
3%

Calcium
22mg
2%

Vitamin A
105IU
2%

Vitamin B3
0.41mg
2%

Potassium
60mg
2%

Magnesium
6mg
2%

Copper
0.03mg
2%

Vitamin K
1µg
2%

Zinc
0.23mg
2%

Vitamin B5
0.14mg
1%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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