Blackberry- Sage Thumbprints

Blackberry- Sage Thumbprints might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 42 servings with 110 calories, 1g of protein, and 5g of fat each. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, blackberry jam, lemon zest, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Recipe Girl has 26 fans. From preparation to the plate, this recipe takes around 33 minutes. With a spoonacular score of 4%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Blackberry Sage Thumbprints, Blackberry Thumbprints, and Blackberry-Sage Lemonade.

Servings: 42

Preparation duration: 20 minutes

Cooking duration: 13 minutes

 

Ingredients:

1/4 teaspoon baking powder

3/4 cup blackberry jam, seedless

1 cup butter, at room temperature

2/3 cup cornmeal, fine grain

1 1/2 teaspoons dried sage, crushed

2 large egg yolks

2 cups all-purpose flour

1 1/2 teaspoons lemon zest, finely shredded

1 cup light brown sugar, packed

2 teaspoons vanilla extract

Equipment:

oven

whisk

bowl

hand mixer

mixing bowl

measuring spoon

baking sheet

wire rack

Cooking instruction summary:

1. Preheat oven to 350°F.2. In a medium bowl, whisk together flour, cornmeal, sage and baking powder; set aside.3. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat until combined, scraping sides of bowl occasionally. Beat in egg yolks, lemon peel, and vanilla until combined. Add flour mixture and beat until dough forms.4. Shape dough into 3/4-inch balls. Place 1-inch apart on an ungreased cookie sheet. Lightly press the tip of your thumb into the center of each ball (or use round part of measuring spoon). Fill centers with about 1/2 teaspoon of the blackberry preserves. Bake 13 minutes or until bottoms are lightly browned. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.

 

Step by step:


1. Preheat oven to 350°F.

2. In a medium bowl, whisk together flour, cornmeal, sage and baking powder; set aside.

3. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds.

4. Add brown sugar and beat until combined, scraping sides of bowl occasionally. Beat in egg yolks, lemon peel, and vanilla until combined.

5. Add flour mixture and beat until dough forms.

6. Shape dough into 3/4-inch balls.

7. Place 1-inch apart on an ungreased cookie sheet. Lightly press the tip of your thumb into the center of each ball (or use round part of measuring spoon). Fill centers with about 1/2 teaspoon of the blackberry preserves.

8. Bake 13 minutes or until bottoms are lightly browned. Cool on cookie sheet for 1 minute.

9. Transfer to a wire rack; cool completely.


Nutrition Information:

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Cheese products contain less than 51% cheese.

Food Joke

A Jamaican man bought a round of drinks for everyone in the bar, announcing that his wife had just given birth to "a typical Jamaican baby boy weighing 20 pounds." Congratulations showered him from all around, and many exclamations of "Wow!" were heard. A woman fainted due to sympathy pains. Two weeks later, he returned to the bar. The bartender said, "Say, you're the father of the Jamaican baby who weighed 20 pounds at birth. How much does he weigh now?" The proud father answered, "Fifteen pounds." The bartender was puzzled. "Why? What happened? He weighed 20 pounds at birth?" The Jamaican father took a slow sip from his Red Stripe beer, wiped his lips on his shirtsleeve, leaned into the bartender and said, "Had him circumcised."

Popular Recipes
Soft and Chewy Oatmeal Raisin Cookies

My Kitchenes Capades

Shrimp Scampi with Zucchini Noodles

Joyful Healthy Eats

paneer butter masala – how to make paneer butter masala with gravy

Swasthi's Recipes

Monte Cristo

Closet Cooking

Roasted Corn and Potato Chowder

I Wash You Dry