Blarney Stone

Blarney Stone takes roughly 3 minutes from beginning to end. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 151 calories. For $2.46 per serving, you get a beverage that serves 1. A few people made this recipe, and 72 would say it hit the spot. It is brought to you by Serious Eats. A mixture of whiskey, lime, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 3%, this dish is improvable. Blarney Stone Bars, The Blarney Burger, and Blarney Balls are very similar to this recipe.

Servings: 1

 

Ingredients:

Ginger beer, chilled

Garnish: lime twist

1 ounce freshly squeezed lime juice, from about two limes

2 ounces Irish whiskey

Equipment:

Cooking instruction summary:

Procedures 1 Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist.

 

Step by step:


1. 1

2. Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist.


Nutrition Information:

Quickview
151k Calories
0.17g Protein
0.03g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
151k
8%

Fat
0.03g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
3g
1%

  Sugar
0.74g
1%

Cholesterol
0.0mg
0%

Sodium
0.78mg
0%

Alcohol
20g
113%

Get Enough Of These
Protein
0.17g
0%

Vitamin C
10mg
13%

Fiber
0.31g
1%

Potassium
40mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

High-frequency sounds enhance the sweetness in food, while low frequencies bring out the bitterness.

Food Joke

A waiter approached the man studying the menu carefully at the fancy restaurant. "May I take your order, sir?" he asked."Well, I was wondering how you prepare your chickens." The man replied."Oh, it`s nothing too special, sir," the waiter confided. "We just tell them straight out that they`re going to die."

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