Blarney Stone
Blarney Stone takes roughly 3 minutes from beginning to end. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 151 calories. For $2.46 per serving, you get a beverage that serves 1. A few people made this recipe, and 72 would say it hit the spot. It is brought to you by Serious Eats. A mixture of whiskey, lime, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 3%, this dish is improvable. Blarney Stone Bars, The Blarney Burger, and Blarney Balls are very similar to this recipe.
Servings: 1
Ingredients:
Ginger beer, chilled
Garnish: lime twist
1 ounce freshly squeezed lime juice, from about two limes
2 ounces Irish whiskey
Equipment:
Cooking instruction summary:
Procedures 1 Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist.
Step by step:
1. 1
2. Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist.
Nutrition Information:
covered percent of daily need
