Everything Bagel Pizza with Lox

Everything Bagel Pizza with Lox could be just the pescatarian recipe you've been looking for. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 355 calories. For $2.25 per serving, you get a main course that serves 6. 51 person were glad they tried this recipe. Head to the store and pick up fresh dill, tomato, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes. A few people really liked this Mediterranean dish. It is brought to you by Foxes Love Lemons. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: The B.L.A.—Bagel with Lox and Avocado, Cauliflower Alfredo “Lox Bagel” Breakfast Bowls, and Lox and Horseradish Schmear Matzah Pizza.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tablespoon butter, melted

1-1/2 tablespoons capers

1-1/2 tablespoons finely chopped chives, plus additional for garnish

1 cup cream cheese, softened

1-1/2 tablespoons finely chopped fresh dill, plus additional for garnish

Juice of 1/2 lemon

6 ounces lox, thinly sliced

1 ball of pizza dough, store-bought or homemade

1/2 small red onion, thinly sliced

1-1/2 tablespoons Everything Bagel Seasoning Mix

1 tomato, thinly sliced

Equipment:

pizza stone

oven

frying pan

bowl

Cooking instruction summary:

Preheat oven to 450 degrees F. Press pizza dough into large rectangle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you’re worried about dough sticking). Bake 10 minutes or until light golden brown and almost cooked through.Meanwhile, in small bowl, stir together cream cheese, dill and chives.Remove crust from the oven.  Brush crust with melted butter and sprinkle with Everything Bagel Seasoning Mix (lightly sprinkle entire crust with mix, but make sure to sprinkle a lot of mix on outside edges of crust).Bake 2 minutes longer or until crust is fully cooked through. Remove crust from the oven; spread with cream cheese.  Top with tomato, onion, lox and capers. Finish with lemon juice and additional dill and chives.

 

Step by step:


1. Preheat oven to 450 degrees F. Press pizza dough into large rectangle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you’re worried about dough sticking).

2. Bake 10 minutes or until light golden brown and almost cooked through.Meanwhile, in small bowl, stir together cream cheese, dill and chives.

3. Remove crust from the oven.  

4. Brush crust with melted butter and sprinkle with Everything Bagel Seasoning

5. Mix (lightly sprinkle entire crust with mix, but make sure to sprinkle a lot of mix on outside edges of crust).

6. Bake 2 minutes longer or until crust is fully cooked through. 

7. Remove crust from the oven; spread with cream cheese.  Top with tomato, onion, lox and capers. Finish with lemon juice and additional dill and chives.


Nutrition Information:

Quickview
354k Calories
13g Protein
18g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
354k
18%

Fat
18g
28%

  Saturated Fat
9g
58%

Carbohydrates
36g
12%

  Sugar
6g
7%

Cholesterol
53mg
18%

Sodium
870mg
38%

Get Enough Of These
Protein
13g
26%

Vitamin D
5µg
34%

Vitamin K
19µg
19%

Iron
3mg
18%

Vitamin B12
1µg
17%

Vitamin A
832IU
17%

Selenium
10µg
15%

Fiber
2g
10%

Phosphorus
99mg
10%

Manganese
0.17mg
9%

Calcium
85mg
9%

Vitamin B3
1mg
8%

Vitamin E
1mg
8%

Vitamin B6
0.15mg
7%

Vitamin C
4mg
6%

Vitamin B2
0.1mg
6%

Potassium
200mg
6%

Copper
0.11mg
6%

Vitamin B5
0.52mg
5%

Magnesium
19mg
5%

Folate
16µg
4%

Zinc
0.41mg
3%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

Almonds are a member of the peach family.

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While working for an organization that delivers lunches to elderly shut-ins, I used to take my four-year-old daughter on my afternoon rounds. She was unfailingly intrigued by the various appliances of old age, particularly the canes, walkers, and wheelchairs.One day, I found her staring at a pair of false teeth soaking in a glass. As I braced myself for the inevitable barrage of questions, she merely turned and whispered, "The tooth fairy will never believe this!"

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