Red Velvet Cookie(s) Pops

Red Velvet Cookie(s) Pops is a gluten free and lacto ovo vegetarian recipe with 16 servings. One serving contains 228 calories, 7g of protein, and 14g of fat. For 89 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people made this recipe, and 5452 would say it hit the spot. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 38 minutes. It is brought to you by A Spicy Perspective. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Red Velvet Cake Pops, Jell-O Red Velvet Pudding Pops, and Red Velvet Heart Cake Pops.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 8 minutes

 

Ingredients:

16-17 lollipop sticks

4 oz. cream cheese

1 egg

1/4-1/2 red food coloring gel

1 1/2 cups powdered sugar + extra for sprinkling

1/2 tsp. rice vinegar

1/4 tap. salt

1 pinch salt

1/2 cup sugar

1 stick unsalted butter, softened (1/2 cup)

2 tsp. unsweetened cocoa powder

1 tsp. vanilla extract

Equipment:

hand mixer

bowl

baking paper

cookie cutter

baking sheet

plastic wrap

spatula

oven

Cooking instruction summary:

Using an electric mixer, cream the butter and sugar together until extremely light and fluffy, 3-5 minutes. Then add the vanilla, vinegar and egg and beat until well combined.Then beat in the salt, cocoa powder and food coloring, scrape the bowl and beat again for even coloring. Add the flour slowly and beat until just combined. Press the dough flat on a piece of plastic wrap, and wrap well. Refrigerate for at least one hour.Preheat the oven to 375 degrees F and line two cookie sheets with parchment paper. Flour a work surface, then roll the dough evenly to 1/8 inch thick. Using a 2 inch heart cookie cutter, cut out the cookies close together. Use a small spatula to carefully move them to the cookie sheets. Gather the remaining dough and reroll and cut to get 32-34 cookies. (Cut the cookies close together and do not roll the dough more than twice, or the cookies will be tough.)Bake for 6-8 minutes. They should come out of the oven soft, not crisp. Cool completely on the baking sheets.Using an electric mixer, beat the cream cheese, vanilla, and salt together. Slowly add the powdered sugar until smooth. Place the frosting in a piping bag.Turn half of the cookies over and pipe a thick ribbon of frosting in a V shape on the flipped cookies. Press a lollipop stick into the frosting, then gently press another cookie on top to flatten out the frosting. Allow the red velvet cookie pops to dry a bit (30 minutes) for the frosting to set up and hold the cookie on the stick. Sprinkle with powdered sugar and serve.

 

Step by step:


1. Using an electric mixer, cream the butter and sugar together until extremely light and fluffy, 3-5 minutes. Then add the vanilla, vinegar and egg and beat until well combined.Then beat in the salt, cocoa powder and food coloring, scrape the bowl and beat again for even coloring. 

2. Add the flour slowly and beat until just combined. Press the dough flat on a piece of plastic wrap, and wrap well. Refrigerate for at least one hour.Preheat the oven to 375 degrees F and line two cookie sheets with parchment paper. Flour a work surface, then roll the dough evenly to 1/8 inch thick. Using a 2 inch heart cookie cutter, cut out the cookies close together. Use a small spatula to carefully move them to the cookie sheets. Gather the remaining dough and reroll and cut to get 32-34 cookies. (

3. Cut the cookies close together and do not roll the dough more than twice, or the cookies will be tough.)

4. Bake for 6-8 minutes. They should come out of the oven soft, not crisp. Cool completely on the baking sheets.Using an electric mixer, beat the cream cheese, vanilla, and salt together. Slowly add the powdered sugar until smooth.

5. Place the frosting in a piping bag.Turn half of the cookies over and pipe a thick ribbon of frosting in a V shape on the flipped cookies. Press a lollipop stick into the frosting, then gently press another cookie on top to flatten out the frosting. Allow the red velvet cookie pops to dry a bit (30 minutes) for the frosting to set up and hold the cookie on the stick. Sprinkle with powdered sugar and serve.


Nutrition Information:

Quickview
148k Calories
0.88g Protein
8g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
148k
7%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
18g
6%

  Sugar
17g
20%

Cholesterol
33mg
11%

Sodium
33mg
1%

Get Enough Of These
Protein
0.88g
2%

Vitamin A
305IU
6%

Vitamin K
1µg
2%

Vitamin B2
0.03mg
2%

Selenium
1µg
2%

Phosphorus
16mg
2%

Vitamin E
0.22mg
2%

Vitamin D
0.2µg
1%

Calcium
12mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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