Fall Spice Cordial

The recipe Fall Spice Cordial can be made in roughly 20 minutes. This recipe makes 1 servings with 767 calories, 1g of protein, and 0g of fat each. For $4.38 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather expensive beverage. A few people made this recipe, and 37 would say it hit the spot. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Leites Culinaria. A mixture of bourbon, sugar, orange, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 8%, this dish is improvable. If you like this recipe, you might also like recipes such as Five-Spice Fall Fruit Salad, Pumpkin Spice Daiquiri: Best Fall Cocktail Ever, and Fall Spice Steel-cut Oatmeal.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 ounce bourbon

1 chipotle pepper

1 ounce vanilla vodka or Navan vanilla cognac

2 strips dried orange peel, or fresh peel, if dried peel is not available

3/4 ounce Chipotle-Orange Syrup

2 dashes Regan's orange bitters

Orange peel, for garnish

3/4 cup sugar

2 cups water

Equipment:

sauce pan

sieve

Cooking instruction summary:

Make the chipotle-orange syrup1. Bring the water to boil in a small saucepan. Reduce to a simmer and add the chipotle pepper and orange peel. Cover and let simmer for 15 to 20 minutes.2. Strain with a fine-mesh sieve and add the sugar.3. Return to a boil and stir until sugar dissolves. Remove from the heat and let cool.4. Pour the syrup into a container and keep in the refrigerator.Mix the cordial5. Mix together all the ingredients except for the orange peel. Shake together with ice and strain into a martini glass. Garnish with the orange peel.

 

Step by step:


1. Make the chipotle-orange syrup

2. Bring the water to boil in a small saucepan. Reduce to a simmer and add the chipotle pepper and orange peel. Cover and let simmer for 15 to 20 minutes.

3. Strain with a fine-mesh sieve and add the sugar.

4. Return to a boil and stir until sugar dissolves.

5. Remove from the heat and let cool.

6. Pour the syrup into a container and keep in the refrigerator.

7. Mix the cordial

8. Mix together all the ingredients except for the orange peel. Shake together with ice and strain into a martini glass.

9. Garnish with the orange peel.


Nutrition Information:

Quickview
766k Calories
1g Protein
0.36g Total Fat
161g Carbs
0% Health Score
Limit These
Calories
766k
38%

Fat
0.36g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
161g
54%

  Sugar
154g
172%

Cholesterol
0.0mg
0%

Sodium
32mg
1%

Alcohol
19g
110%

Get Enough Of These
Protein
1g
2%

Vitamin C
28mg
35%

Fiber
3g
16%

Copper
0.12mg
6%

Calcium
44mg
4%

Vitamin B2
0.05mg
3%

Folate
10µg
3%

Vitamin B1
0.04mg
3%

Magnesium
9mg
2%

Potassium
72mg
2%

Vitamin A
100IU
2%

Vitamin B6
0.04mg
2%

Selenium
1µg
2%

Iron
0.24mg
1%

Vitamin B5
0.12mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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