Fall Spice Cordial
The recipe Fall Spice Cordial can be made in roughly 20 minutes. This recipe makes 1 servings with 767 calories, 1g of protein, and 0g of fat each. For $4.38 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather expensive beverage. A few people made this recipe, and 37 would say it hit the spot. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Leites Culinaria. A mixture of bourbon, sugar, orange, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 8%, this dish is improvable. If you like this recipe, you might also like recipes such as Five-Spice Fall Fruit Salad, Pumpkin Spice Daiquiri: Best Fall Cocktail Ever, and Fall Spice Steel-cut Oatmeal.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 ounce bourbon
1 chipotle pepper
1 ounce vanilla vodka or Navan vanilla cognac
2 strips dried orange peel, or fresh peel, if dried peel is not available
3/4 ounce Chipotle-Orange Syrup
2 dashes Regan's orange bitters
Orange peel, for garnish
3/4 cup sugar
2 cups water
Equipment:
sauce pan
sieve
Cooking instruction summary:
Make the chipotle-orange syrup1. Bring the water to boil in a small saucepan. Reduce to a simmer and add the chipotle pepper and orange peel. Cover and let simmer for 15 to 20 minutes.2. Strain with a fine-mesh sieve and add the sugar.3. Return to a boil and stir until sugar dissolves. Remove from the heat and let cool.4. Pour the syrup into a container and keep in the refrigerator.Mix the cordial5. Mix together all the ingredients except for the orange peel. Shake together with ice and strain into a martini glass. Garnish with the orange peel.
Step by step:
1. Make the chipotle-orange syrup
2. Bring the water to boil in a small saucepan. Reduce to a simmer and add the chipotle pepper and orange peel. Cover and let simmer for 15 to 20 minutes.
3. Strain with a fine-mesh sieve and add the sugar.
4. Return to a boil and stir until sugar dissolves.
5. Remove from the heat and let cool.
6. Pour the syrup into a container and keep in the refrigerator.
7. Mix the cordial
8. Mix together all the ingredients except for the orange peel. Shake together with ice and strain into a martini glass.
9. Garnish with the orange peel.
Nutrition Information:
covered percent of daily need
