Banana Malt Cupcakes

Banana Malt Cupcakes takes around 20 minutes from beginning to end. This hor d'oeuvre has 238 calories, 1g of protein, and 9g of fat per serving. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have bananas, sour cream, malted milk powder, and a few other ingredients on hand, you can make it. This recipe from Inside BruCrew Life has 852 fans. This recipe is typical of American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Similar recipes are Chocolate Malt Cupcakes with Chocolate Malt Frosting, Chocolate Malt Cupcakes, and Chocolate Malt Cupcakes.

Servings: 24

Preparation duration: 20 minutes

 

Ingredients:

2/3 cup brown bananas

1 c. butter

1/4 cocoa powder

1 1/2 c. crushed malt balls

3 tbsp. malted milk powder

4 c. powdered sugar

1/4 c. sour cream

1 tsp. vanilla

2 tbsp. water

1 white cake mix

Equipment:

oven

muffin liners

Cooking instruction summary:

Preheat oven to 350* Smash bananas with a fork on a plate and set aside. Make up the cake mix according to the box. Add the sour cream in with the liquids. Stir in the bananas and malt balls.Fill cupcake liners 3/4 of the way full and bake for 22-24 minutes. Cool.Dissolve the malted milk powder in the water. Beat the butter, water, and vanilla until creamy. Slowly add the powdered sugar. Add another 1-2 tbsp. water and beat until very creamy and light.Frost cupcakes and top with extra malt balls.

 

Step by step:


1. Preheat oven to 350* Smash bananas with a fork on a plate and set aside. Make up the cake mix according to the box.

2. Add the sour cream in with the liquids. Stir in the bananas and malt balls.Fill cupcake liners 3/4 of the way full and bake for 22-24 minutes. Cool.Dissolve the malted milk powder in the water. Beat the butter, water, and vanilla until creamy. Slowly add the powdered sugar.

3. Add another 1-2 tbsp. water and beat until very creamy and light.Frost cupcakes and top with extra malt balls.


Nutrition Information:

Quickview
157k Calories
0.28g Protein
8g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
157k
8%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
21g
7%

  Sugar
20g
23%

Cholesterol
21mg
7%

Sodium
72mg
3%

Get Enough Of These
Protein
0.28g
1%

Vitamin A
255IU
5%

Vitamin E
0.24mg
2%

Vitamin B2
0.02mg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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