Brownie Cups

Brownie Cups is an American hor d'oeuvre. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 3g of protein, and 19g of fat. This recipe serves 18. This recipe is liked by 7 foodies and cooks. A mixture of butter, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 50 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. Similar recipes include Volcano Brownie Cups, Cobweb Brownie Cups, and Milky Way Brownie Cups.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool. Yield: about 1-1/2 dozen. Editor's Note: This recipe contains no leavening. Originally published as Brownie Cups in Quick CookingMay/June 1998, p48 Nutritional Facts 1 serving (1 each) equals 286 calories, 19 g fat (9 g saturated fat), 74 mg cholesterol, 118 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool.

2. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.

3. Fill paper-lined muffin cups two-thirds full.

4. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean.

5. Remove from pans to wire racks to cool.

Nutrition Information:

covered percent of daily need

 

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