Double Chocolate Chip Cookies

Double Chocolate Chip Cookies is a hor d'oeuvre that serves 27. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 131 calories. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 13 people have made this recipe and would make it again. Head to the store and pick up salt, granulated sugar, chocolate extract, and a few other things to make it today. It is brought to you by Cookie Madness. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Double Chocolate Chip Cookies, Double Chocolate Chip Cookies, and Double Chocolate Chip Cookies.

Servings: 27

Preparation duration: 10 minutes

 

Ingredients:

1 1/2 teaspoons baking powder (seems like a lot, but it worked)

1/2 cup firmly packed light brown sugar

3/4 teaspoon chocolate extract

3 tablespoons Hershey's Dark (Dutch) cocoa powder

1 1/3 cup extra dark or dark chocolate chips (good quality)

1 large egg

1 cup (4.5 oz) all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

4 tablespoons unsalted butter, softened

3/4 teaspoon vanilla

4 tablespoons vegetable shortening

Equipment:

baking sheet

oven

hand mixer

mixing bowl

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F. Have ready two ungreased baking sheets.Mix the flour, baking powder, salt and cocoa powder together in a bowl and set aside.In a large mixing bowl, combine the butter, shortening, brown sugar and granulated sugar. Using a electric mixer, beat the mixture until it’s smooth. Add the egg, vanilla and chocolate extract and continue to beat on medium speed until well blended. Add the flour mixture. Stir until the flour is almost mixed in. Pour in the chips and stir until completely blended.Using a packed tablespoon, drop the batter into mounts on the baking sheets spacing mounds about 2 inches apart. Bake one sheet at a time one center rack for 12-14 minutes or until cookies appear set. Remove from oven and cool on baking sheet for about 2 minutes. Transfer to a wire rack to finish cooling.Makes about 27 cookies

 

Step by step:


1. Preheat the oven to 350 degrees F. Have ready two ungreased baking sheets.

2. Mix the flour, baking powder, salt and cocoa powder together in a bowl and set aside.In a large mixing bowl, combine the butter, shortening, brown sugar and granulated sugar. Using a electric mixer, beat the mixture until it’s smooth.

3. Add the egg, vanilla and chocolate extract and continue to beat on medium speed until well blended.

4. Add the flour mixture. Stir until the flour is almost mixed in.

5. Pour in the chips and stir until completely blended.Using a packed tablespoon, drop the batter into mounts on the baking sheets spacing mounds about 2 inches apart.

6. Bake one sheet at a time one center rack for 12-14 minutes or until cookies appear set.

7. Remove from oven and cool on baking sheet for about 2 minutes.

8. Transfer to a wire rack to finish cooling.Makes about 27 cookies


Nutrition Information:

Quickview
131k Calories
1g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
131k
7%

Fat
6g
10%

  Saturated Fat
4g
26%

Carbohydrates
16g
6%

  Sugar
10g
12%

Cholesterol
11mg
4%

Sodium
35mg
2%

Get Enough Of These
Protein
1g
3%

Calcium
42mg
4%

Selenium
2µg
4%

Phosphorus
39mg
4%

Manganese
0.07mg
4%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Folate
11µg
3%

Potassium
100mg
3%

Zinc
0.41mg
3%

Iron
0.49mg
3%

Fiber
0.65g
3%

Copper
0.05mg
2%

Vitamin E
0.33mg
2%

Vitamin B3
0.39mg
2%

Magnesium
7mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.14mg
1%

Vitamin A
62IU
1%

covered percent of daily need
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Related Videos:

Double Chocolate Chip Cookies recipe | The Recipe Rebel

 

Double Chocolate Chip Cookies - Cooked by Julie episode 264

 

CHEW DOUBLE CHOCOLATE CHIP COOKIES

 

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