Herb Chicken with Roasted Garlic
Herb Chicken with Roasted Garlic is a beverage that serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 179 calories, 32g of protein, and 4g of fat per serving. For $1.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 198 people were glad they tried this recipe. Head to the store and pick up sage, thyme, garlic, and a few other things to make it today. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. If you like this recipe, you might also like recipes such as Garlic-Herb Roasted Chicken, Herb and Garlic Roasted Chicken, and Roasted Lemon Garlic Herb Chicken.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 70 minutes
Ingredients:
4-6 boneless chicken breasts
½ cup chicken broth
3 large bulbs garlic (whole bulbs, not individual cloves)
¼ cup lemon juice
1 ½ tsp. rosemary
1 ½ tsp. sage
1 tsp. salt
1 ½ tsp. thyme
Equipment:
glass baking pan
baking pan
aluminum foil
knife
Cooking instruction summary:
Grease or spray a 9x13” glass baking dish.Place chicken pieces in prepared dish.Mix remaining ingredients except garlic.Pour broth mixture over chicken.Cut about ½” off the top of each garlic bulb (enough that you actually cut open the tops of all the cloves).Place garlic, cut-side-up in baking dish with chicken.Cover with foil and bake 30 minutes at 350°.Remove foil and bake an additional 30-40 minutes until chicken is lightly browned and cooked through.To serve: either squeeze garlic gently out of cloves and spread over chicken or use a paring knife to remove the outer layers of each clove and place over top of chicken.
Step by step:
1. Grease or spray a 9x13” glass baking dish.
2. Place chicken pieces in prepared dish.
3. Mix remaining ingredients except garlic.
4. Pour broth mixture over chicken.
5. Cut about ½” off the top of each garlic bulb (enough that you actually cut open the tops of all the cloves).
6. Place garlic, cut-side-up in baking dish with chicken.Cover with foil and bake 30 minutes at 350°.
7. Remove foil and bake an additional 30-40 minutes until chicken is lightly browned and cooked through.To serve: either squeeze garlic gently out of cloves and spread over chicken or use a paring knife to remove the outer layers of each clove and place over top of chicken.
Nutrition Information:
covered percent of daily need
