Herb Chicken with Roasted Garlic

Herb Chicken with Roasted Garlic is a beverage that serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 179 calories, 32g of protein, and 4g of fat per serving. For $1.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 198 people were glad they tried this recipe. Head to the store and pick up sage, thyme, garlic, and a few other things to make it today. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. If you like this recipe, you might also like recipes such as Garlic-Herb Roasted Chicken, Herb and Garlic Roasted Chicken, and Roasted Lemon Garlic Herb Chicken.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 70 minutes

 

Ingredients:

4-6 boneless chicken breasts

½ cup chicken broth

3 large bulbs garlic (whole bulbs, not individual cloves)

¼ cup lemon juice

1 ½ tsp. rosemary

1 ½ tsp. sage

1 tsp. salt

1 ½ tsp. thyme

Equipment:

glass baking pan

baking pan

aluminum foil

knife

Cooking instruction summary:

Grease or spray a 9x13” glass baking dish.Place chicken pieces in prepared dish.Mix remaining ingredients except garlic.Pour broth mixture over chicken.Cut about ½” off the top of each garlic bulb (enough that you actually cut open the tops of all the cloves).Place garlic, cut-side-up in baking dish with chicken.Cover with foil and bake 30 minutes at 350°.Remove foil and bake an additional 30-40 minutes until chicken is lightly browned and cooked through.To serve: either squeeze garlic gently out of cloves and spread over chicken or use a paring knife to remove the outer layers of each clove and place over top of chicken.

 

Step by step:


1. Grease or spray a 9x13” glass baking dish.

2. Place chicken pieces in prepared dish.

3. Mix remaining ingredients except garlic.

4. Pour broth mixture over chicken.

5. Cut about ½” off the top of each garlic bulb (enough that you actually cut open the tops of all the cloves).

6. Place garlic, cut-side-up in baking dish with chicken.Cover with foil and bake 30 minutes at 350°.

7. Remove foil and bake an additional 30-40 minutes until chicken is lightly browned and cooked through.To serve: either squeeze garlic gently out of cloves and spread over chicken or use a paring knife to remove the outer layers of each clove and place over top of chicken.


Nutrition Information:

Quickview
179k Calories
32g Protein
4g Total Fat
1g Carbs
18% Health Score
Limit These
Calories
179k
9%

Fat
4g
6%

  Saturated Fat
0.9g
6%

Carbohydrates
1g
1%

  Sugar
0.27g
0%

Cholesterol
96mg
32%

Sodium
634mg
28%

Get Enough Of These
Protein
32g
65%

Vitamin B3
15mg
79%

Copper
1mg
79%

Selenium
48µg
69%

Vitamin B6
1mg
58%

Phosphorus
322mg
32%

Vitamin B5
2mg
22%

Potassium
595mg
17%

Magnesium
42mg
11%

Vitamin C
8mg
10%

Vitamin B2
0.16mg
9%

Vitamin B1
0.11mg
7%

Zinc
0.93mg
6%

Manganese
0.12mg
6%

Vitamin B12
0.31µg
5%

Iron
0.81mg
5%

Folate
9µg
2%

Vitamin E
0.3mg
2%

Calcium
20mg
2%

Vitamin A
65IU
1%

Fiber
0.25g
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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