perfect stovetop burgers
The recipe perfect stovetop burgers is ready in around 30 minutes and is definitely an awesome gluten free and fodmap friendly option for lovers of American food. This main course has 399 calories, 26g of protein, and 31g of fat per serving. This recipe serves 8 and costs $1.62 per serving. Head to the store and pick up bbq sauce, blue cheese, ground beef, and a few other things to make it today. 21 person have tried and liked this recipe. It is brought to you by The Cookie Rookie. Overall, this recipe earns a solid spoonacular score of 53%. Try Perfect Stovetop Popcorn, Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop, and Perfect Hard Boiled and Soft Boiled – Instant Pot and Stovetop for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
sauce for seasoning (we chose country bobs)
cheese for topping (we chose blue cheese and swiss)
2 lbs. 80% ground beef
spices for seasoning (we chose A1 seasoning rub)
Equipment:
grill
frying pan
Cooking instruction summary:
knead the beef with your hands, folding in the spices and sauce to your likingbreak into 8 burgers (this makes ¼ lb burgers which are the perfect size)make the burgers approx. 1 inch thick and create a ridge around the top of the pattyplace in a pan over medium-high heat (do not add any oils to pan, the meat will create enough of this on its own)once you see brown color reaching up the sides and bottom is sufficiently browned, flip the burger once and brown the other side. this will ensure the burger isn't burned.top your burger with cheese if desired, and continue to grill until cheese is melted down onto burger.enjoy!
Step by step:
1. knead the beef with your hands, folding in the spices and sauce to your likingbreak into 8 burgers (this makes ¼ lb burgers which are the perfect size)make the burgers approx. 1 inch thick and create a ridge around the top of the pattyplace in a pan over medium-high heat (do not add any oils to pan, the meat will create enough of this on its own)once you see brown color reaching up the sides and bottom is sufficiently browned, flip the burger once and brown the other side. this will ensure the burger isn't burned.top your burger with cheese if desired, and continue to grill until cheese is melted down onto burger.enjoy!
Nutrition Information:
covered percent of daily need
