Picnic Macaroni Salad

Need a dairy free salad? Picnic Macaroni Salad could be an amazing recipe to try. One serving contains 284 calories, 6g of protein, and 22g of fat. This recipe serves 8. For 64 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, onions, tomato, and a few other things to make it today. 62 people found this recipe to be tasty and satisfying. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. With a spoonacular score of 20%, this dish is not so spectacular. Users who liked this recipe also liked Picnic Macaroni Salad, Ham and Macaroni Picnic Salad, and Classic Retro Picnic Macaroni Salad.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 180 minutes

 

Ingredients:

8 slices OSCAR MAYER Bacon, cooked, crumbled

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1/2 cup KRAFT Real Mayo Mayonnaise

1/4 cup chopped onions

1/3 cup CLAUSSEN Sweet Pickle Relish

1 tomato, chopped

Equipment:

sauce pan

bowl

Cooking instruction summary:

Prepare Dinner in large saucepan as directed on package; spoon into large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled. Stir gently before serving.

 

Step by step:


1. Prepare Dinner in large saucepan as directed on package; spoon into large bowl.

2. Add remaining ingredients; mix lightly.

3. Refrigerate several hours or until chilled. Stir gently before serving.


Nutrition Information:

Quickview
283k Calories
6g Protein
21g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
283k
14%

Fat
21g
34%

  Saturated Fat
4g
29%

Carbohydrates
15g
5%

  Sugar
0.87g
1%

Cholesterol
20mg
7%

Sodium
536mg
23%

Get Enough Of These
Protein
6g
13%

Vitamin K
24µg
23%

Phosphorus
140mg
14%

Manganese
0.15mg
7%

Selenium
4µg
7%

Vitamin B3
1mg
5%

Vitamin B1
0.07mg
5%

Iron
0.81mg
5%

Zinc
0.66mg
4%

Vitamin E
0.64mg
4%

Potassium
146mg
4%

Calcium
41mg
4%

Vitamin B6
0.08mg
4%

Magnesium
15mg
4%

Vitamin A
162IU
3%

Vitamin C
2mg
3%

Vitamin B12
0.13µg
2%

Vitamin B2
0.03mg
2%

Fiber
0.42g
2%

Vitamin B5
0.17mg
2%

Copper
0.03mg
2%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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