Berried Treasure Pots

You can never have too many side dish recipes, so give Berried Treasure Pots a try. One serving contains 589 calories, 11g of protein, and 7g of fat. This recipe serves 4. For $3.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of apricots, butter, golden syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Tinned Tomatoes. 20 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Berried Treasure, Berried Treasure Dessert, and Berried Delight.

Servings: 4

 

Ingredients:

411g tin (approx) apricots, drained and chopped

25g butter

2 tbsp golden syrup

300g tin (approx) raspberries, drained

425g tin (approx) rice pudding

410g tin (approx) strawberries, drained

Equipment:

frying pan

Cooking instruction summary:

1. Slowly melt 25g butter with 30ml (2 tablespoon) golden syrup in a pan. Add 100g muesli, mix and set aside to cool. The original recipe called for 1 tbsp of syrup, but we felt it needed more.2. Divide all the chopped apricots (from a 411g can) evenly between 4 glasses or sundae glass. Cover each apricot layer with a tablespoon of rice pudding from a 425g can. 3. Add a layer of drained strawberries (from a 410g can) followed by a tablespoon of rice pudding. Then add 1 x 300g can drained raspberries, followed by a layer of rice pudding.4. Divide the muesli topping evenly between the four glasses. Serve immediately.

 

Step by step:


1. Slowly melt 25g butter with 30ml (2 tablespoon) golden syrup in a pan.

2. Add 100g muesli, mix and set aside to cool. The original recipe called for 1 tbsp of syrup, but we felt it needed more.

3. Divide all the chopped apricots (from a 411g can) evenly between 4 glasses or sundae glass. Cover each apricot layer with a tablespoon of rice pudding from a 425g can.

4. Add a layer of drained strawberries (from a 410g can) followed by a tablespoon of rice pudding. Then add 1 x 300g can drained raspberries, followed by a layer of rice pudding.

5. Divide the muesli topping evenly between the four glasses.

6. Serve immediately.


Nutrition Information:

Quickview
588k Calories
10g Protein
6g Total Fat
121g Carbs
19% Health Score
Limit These
Calories
588k
29%

Fat
6g
11%

  Saturated Fat
3g
22%

Carbohydrates
121g
41%

  Sugar
26g
30%

Cholesterol
13mg
4%

Sodium
52mg
2%

Get Enough Of These
Protein
10g
21%

Vitamin C
90mg
109%

Manganese
2mg
107%

Vitamin A
2172IU
43%

Fiber
10g
41%

Selenium
16µg
24%

Copper
0.43mg
22%

Phosphorus
193mg
19%

Potassium
659mg
19%

Vitamin B5
1mg
17%

Magnesium
66mg
17%

Vitamin B6
0.32mg
16%

Vitamin B3
3mg
16%

Folate
58µg
15%

Vitamin E
2mg
14%

Zinc
1mg
12%

Iron
2mg
12%

Vitamin K
12µg
11%

Vitamin B1
0.15mg
10%

Vitamin B2
0.15mg
9%

Calcium
79mg
8%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Roast Chicken with Lemon and Rosemary

Add A Pinch

Potato Pancakes

Taste of Home

Pizza Pretzel Bites

Two Peas and Their Pod

Eggplant, Kale, Tomato, & Bacon Panini

Table for Two Blog

Red Lentil Dip

Give Recipe