Amaranth for Porridge with NuNaturals Vanilla
Amaranth for Porridge with NuNaturals Vanilla could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs $2.22 per serving. One serving contains 347 calories, 11g of protein, and 14g of fat. 66 people have tried and liked this recipe. It works well as a side dish. If you have greek yogurt, raisins, stevia, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Mother Rimmy. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is tremendous. If you like this recipe, you might also like recipes such as Amaranth Porridge, Coconut Rhubarb Amaranth Porridge, and Blueberries ‘n’ Cream Amaranth Porridge.
Servings: 4
Ingredients:
4 cups almond milk
1 cup amaranth
1 teaspoon cinnamon
4 tablespoons Greek yogurt
4 tablespoons pecans, pieces
½ cup raisins
½ teaspoon NuNaturals Vanilla Stevia
Equipment:
sauce pan
Cooking instruction summary:
Combine amaranth and almond milk in a medium sauce pan over medium heat. Bring to a boil.Reduce heat to medium/low and allow to simmer for 30 - 40 minutes until you have a porridge consistency. Stir frequently and add more milk or water as need until amaranth is tender.Remove from heat and add raisins and vanilla stevia.Top with Greek yogurt and pecans.
Step by step:
1. Combine amaranth and almond milk in a medium sauce pan over medium heat. Bring to a boil.Reduce heat to medium/low and allow to simmer for 30 - 40 minutes until you have a porridge consistency. Stir frequently and add more milk or water as need until amaranth is tender.
2. Remove from heat and add raisins and vanilla stevia.Top with Greek yogurt and pecans.
Nutrition Information:
covered percent of daily need
