Pork Tenderloin Sliders
Pork Tenderloin Sliders takes approximately 40 minutes from beginning to end. One serving contains 218 calories, 15g of protein, and 7g of fat. This recipe serves 12. For $1.23 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 18 people were impressed by this recipe. A few people really liked this main course. This recipe from Sugar Dish Me requires onion, olive oil, butter, and slider buns. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. Try Cookie-Crusted Pork Tenderloin Sliders, Pretzel-Mustard-Crusted Pork Tenderloin Sliders, and Pork Tenderloin Sliders with Spicy Mango Slaw for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
garlic aioli or mayo (see note)
1 medium crisp apple, halved, de-seeded, and thinly sliced
1 tablespoon butter
1 teaspoon cumin
1 teaspoon dried thyme
½ teaspoon coarse ground black pepper
1 teaspoon kosher salt
lettuce
1 tablespoon olive oil
1 medium onion, halved and thinly sliced
1 teaspoon dried oregano
1 - 1½ pound pork tenderloin
12 slider buns (pictured: mini ciabatta rolls)
Equipment:
oven
frying pan
stove
Cooking instruction summary:
Preheat the oven to 375F. Heat a large cast iron skillet over medium high on the stove. Combine the oregano, thyme, cumin. kosher salt, and black pepper. Sprinkle the spice mixture over all sides of the pork and gently pat to rub it in.Place the rubbed pork in the hot skillet and sear on all sides. Once you've taken a minute to sear all the sides (30 seconds to a minute on each side should be fine), place the skillet in the oven and roast the pork for about 25 minutes.While the pork cooks, add the oil, butter, sliced onions, and salt to a small skillet. Cook over medium heat (low and slow is the best way to caramelize!), stirring occasionally until they are caramel-colored, soft, and fragrant. Remove from the heat and set asideUse your 145 Cook'd Right Sensor to check for an internal temperature of 145F. Take the pork tenderloin from the oven and let it rest for 5 minutes before slicing. (My slices were about " thick)To build the sandwiches, layer slices of pork on the bottom bun of each slider. Top with caramelized onions, a couple of apple slices, and lettuce. Spread the garlic aioli or mayo on the top bun of each sandwich.Enjoy!
Step by step:
1. Preheat the oven to 375F.
2. Heat a large cast iron skillet over medium high on the stove.
3. Combine the oregano, thyme, cumin. kosher salt, and black pepper. Sprinkle the spice mixture over all sides of the pork and gently pat to rub it in.
4. Place the rubbed pork in the hot skillet and sear on all sides. Once you've taken a minute to sear all the sides (30 seconds to a minute on each side should be fine), place the skillet in the oven and roast the pork for about 25 minutes.While the pork cooks, add the oil, butter, sliced onions, and salt to a small skillet. Cook over medium heat (low and slow is the best way to caramelize!), stirring occasionally until they are caramel-colored, soft, and fragrant.
5. Remove from the heat and set aside
6. Use your 145 Cook'd Right Sensor to check for an internal temperature of 145F. Take the pork tenderloin from the oven and let it rest for 5 minutes before slicing. (My slices were about " thick)To build the sandwiches, layer slices of pork on the bottom bun of each slider. Top with caramelized onions, a couple of apple slices, and lettuce.
7. Spread the garlic aioli or mayo on the top bun of each sandwich.Enjoy!
Nutrition Information:
covered percent of daily need
