French in a Flash: Green Salad with Creamy Goat Cheese Dressing

French in a Flash: Green Salad with Creamy Goat Cheese Dressing could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 221 calories, 7g of protein, and 19g of fat each. For $1.71 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people really liked this Mediterranean dish. It works well as an affordable salad. A mixture of chives, walnuts, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Serious Eats. 101 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a solid spoonacular score of 67%. Similar recipes include French in a Flash: Spinach Salad with Strawberries and Goat Cheese, French in a Flash: Easy-Omelet with Zucchini, Goat Cheese, and Mint, and Green Bean Salad With Goat Cheese Dressing.

Servings: 4

 

Ingredients:

4 teaspoons finely snipped chives

1 1/2 ounces fresh goat cheese, room temperature

2 tablespoons half and half

Kosher salt

10 cups roughly chopped greenleaf lettuce (about 2 small heads)

2 tablespoons mayonnaise

Freshly cracked black pepper

2 vine-ripened tomatoes, cut into wedges

6 tablespoons roughly chopped toasted walnuts

1 teaspoon white wine vinegar

Equipment:

whisk

bowl

Cooking instruction summary:

Procedures 1 In a medium bowl, whisk together the goat cheese, mayonnaise, half and half, and vinegar until mostly smooth. Season to taste with salt and a lot of black pepper. 2 Toss the lettuce lightly with the dressing. Save whatever is leftover in a closed container in the refrigerator. Top the salad with tomato wedges, chives, and walnuts. Serve immediately.

 

Step by step:


1. In a medium bowl, whisk together the goat cheese, mayonnaise, half and half, and vinegar until mostly smooth. Season to taste with salt and a lot of black pepper.

2. Toss the lettuce lightly with the dressing. Save whatever is leftover in a closed container in the refrigerator. Top the salad with tomato wedges, chives, and walnuts.

3. Serve immediately.


Nutrition Information:

Quickview
220k Calories
6g Protein
18g Total Fat
10g Carbs
9% Health Score
Limit These
Calories
220k
11%

Fat
18g
28%

  Saturated Fat
3g
24%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
10mg
4%

Sodium
301mg
13%

Get Enough Of These
Protein
6g
13%

Vitamin K
62µg
60%

Manganese
0.84mg
42%

Vitamin A
1603IU
32%

Copper
0.4mg
20%

Folate
79µg
20%

Vitamin C
14mg
17%

Fiber
3g
16%

Phosphorus
139mg
14%

Potassium
484mg
14%

Vitamin B6
0.24mg
12%

Magnesium
46mg
12%

Vitamin B1
0.16mg
11%

Iron
1mg
9%

Vitamin B2
0.13mg
8%

Calcium
78mg
8%

Vitamin E
1mg
7%

Zinc
0.99mg
7%

Vitamin B5
0.41mg
4%

Vitamin B3
0.81mg
4%

Selenium
1µg
2%

covered percent of daily need
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