Dairy Free Gingerbread Pudding

If you have roughly 20 minutes to spend in the kitchen, Dairy Free Gingerbread Pudding might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This main course has 816 calories, 26g of protein, and 64g of fat per serving. This recipe serves 3. For $2.99 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 34 foodies and cooks. This recipe from Running to the Kitchen requires nutmeg, molasses, cinnamon, and coconut sugar. Christmas will be even more special with this recipe. Overall, this recipe earns a tremendous spoonacular score of 85%. Similar recipes include Dairy Free, Refined Sugar Free Gingerbread Ice Cream, Buckwheat Gingerbread Pancakes {gluten-free & dairy-free}, and Grain-Free, Dairy-Free Gingerbread Men.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 cups unsweetened Almond Breeze Almondmilk Cashewmilk Blend

cacao nibs for topping

1½ teaspoons cinnamon

2 tablespoons coconut sugar

2 egg yolks

1 teaspoon ginger

⅛ teaspoon ground cloves

pinch kosher salt

½ tablespoon molasses

¼ teaspoon nutmeg

3 tablespoons tapioca starch

Equipment:

pot

whisk

ladle

bowl

plastic wrap

Cooking instruction summary:

Place the almondmilk cashewmilk blend, coconut sugar and molasses in a small sauce pot over medium heat and bring to a simmer.Whisk together the egg yolks, tapioca starch, spices and salt in a small bowl.Once simmering, slowly pour one ladle of the hot milk mixture into the bowl with the egg yolks whisking constantly until all the milk is incorporated.Pour the egg yolk/milk mixture back into the sauce pot with the remaining milk and spices and whisk continuously over medium-low heat until thickened.Once thickened, remove from heat and pour into servings jars/glasses/bowls.Let cool to room temperature then cover with plastic wrap and place in the refrigerator for at least 1 hour until chilled.Top with cacao nibs and serve.

 

Step by step:


1. Place the almondmilk cashewmilk blend, coconut sugar and molasses in a small sauce pot over medium heat and bring to a simmer.

2. Whisk together the egg yolks, tapioca starch, spices and salt in a small bowl.Once simmering, slowly pour one ladle of the hot milk mixture into the bowl with the egg yolks whisking constantly until all the milk is incorporated.

3. Pour the egg yolk/milk mixture back into the sauce pot with the remaining milk and spices and whisk continuously over medium-low heat until thickened.Once thickened, remove from heat and pour into servings jars/glasses/bowls.

4. Let cool to room temperature then cover with plastic wrap and place in the refrigerator for at least 1 hour until chilled.Top with cacao nibs and serve.


Nutrition Information:

Quickview
816k Calories
25g Protein
64g Total Fat
43g Carbs
27% Health Score
Limit These
Calories
816k
41%

Fat
64g
99%

  Saturated Fat
14g
90%

Carbohydrates
43g
15%

  Sugar
12g
13%

Cholesterol
130mg
43%

Sodium
37mg
2%

Get Enough Of These
Protein
25g
52%

Vitamin E
25mg
169%

Manganese
2mg
123%

Magnesium
302mg
76%

Fiber
15g
64%

Vitamin B2
1mg
61%

Phosphorus
511mg
51%

Copper
0.98mg
49%

Calcium
284mg
29%

Iron
4mg
24%

Zinc
3mg
22%

Potassium
744mg
21%

Vitamin B3
3mg
16%

Folate
65µg
16%

Vitamin B1
0.22mg
15%

Selenium
9µg
14%

Vitamin B6
0.2mg
10%

Vitamin B5
0.84mg
8%

Vitamin D
0.65µg
4%

Vitamin B12
0.23µg
4%

Vitamin A
177IU
4%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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