Cast Iron Steak with Bourbon Pepper Sauce

The recipe Cast Iron Steak with Bourbon Pepper Sauce can be made in roughly 25 minutes. One portion of this dish contains around 3g of protein, 26g of fat, and a total of 320 calories. This recipe serves 4 and costs $1.66 per serving. It is perfect for valentin day. This recipe from Laurens Latest requires beef consomme, steaks, Salt & Pepper, and potatoes. This recipe is liked by 173 foodies and cooks. Overall, this recipe earns a not so amazing spoonacular score of 12%. If you like this recipe, you might also like recipes such as Cast Iron Steak Filets with Roasted Shallots, How to Reverse Sear Steak in Oven and Cast Iron Pan, and Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 can beef consommé

1/2 cup bourbon

1 tablespoon canola oil

1 cup heavy cream

1 tablespoons crushed peppercorns

mashed potatoes

salt & pepper

4 3/4-inch NY Strip Steaks

Equipment:

frying pan

aluminum foil

Cooking instruction summary:

Remove steaks from fridge and sit out on counter 30 minutes to 1 hour. You want it to be loosey goosey. Sprinkle both sides generously with salt and pepper and press it into the meat.Preheat large cast iron skillet over medium high heat. Place oil in pan, swirl around, then add in the steaks. Cook 3-4 minutes*, then turn. Cook again for another 3-4 minutes, then remove from the pan and cover with foil.Turn off heat and pour bourbon into the hot pan. Let the heat of the hot pan cook off the alcohol for 2-3 minutes, then light the pan using a longer lighter {12"} to cook off remaining alcohol. Be smart, people! I am not liable for any homes that burn to the ground because of this recipe, PS. Turn pan back on the heat, stir in beef consomm, cream and peppercorns. Simmer gently for 2-3 minutes to thicken slightly. Taste and add in more salt if needed. Place steak on plates, top with grilled onions and sauce. Serve.

 

Step by step:


1. Remove steaks from fridge and sit out on counter 30 minutes to 1 hour. You want it to be loosey goosey. Sprinkle both sides generously with salt and pepper and press it into the meat.Preheat large cast iron skillet over medium high heat.

2. Place oil in pan, swirl around, then add in the steaks. Cook 3-4 minutes*, then turn. Cook again for another 3-4 minutes, then remove from the pan and cover with foil.Turn off heat and pour bourbon into the hot pan.

3. Let the heat of the hot pan cook off the alcohol for 2-3 minutes, then light the pan using a longer lighter {12"} to cook off remaining alcohol. Be smart, people! I am not liable for any homes that burn to the ground because of this recipe, PS. Turn pan back on the heat, stir in beef consomm, cream and peppercorns. Simmer gently for 2-3 minutes to thicken slightly. Taste and add in more salt if needed.

4. Place steak on plates, top with grilled onions and sauce.

5. Serve.


Nutrition Information:

Quickview
319k Calories
2g Protein
25g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
319k
16%

Fat
25g
40%

  Saturated Fat
14g
89%

Carbohydrates
3g
1%

  Sugar
0.08g
0%

Cholesterol
82mg
28%

Sodium
420mg
18%

Alcohol
10g
56%

Get Enough Of These
Protein
2g
5%

Vitamin A
888IU
18%

Manganese
0.33mg
17%

Vitamin E
1mg
8%

Vitamin K
8µg
8%

Calcium
53mg
5%

Phosphorus
51mg
5%

Vitamin B2
0.09mg
5%

Potassium
112mg
3%

Vitamin B12
0.18µg
3%

Vitamin B3
0.57mg
3%

Vitamin D
0.42µg
3%

Fiber
0.63g
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Iron
0.4mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.28mg
2%

Selenium
1µg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

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Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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