Cast Iron Steak with Bourbon Pepper Sauce

The recipe Cast Iron Steak with Bourbon Pepper Sauce can be made in roughly 25 minutes. One portion of this dish contains around 3g of protein, 26g of fat, and a total of 320 calories. This recipe serves 4 and costs $1.66 per serving. It is perfect for valentin day. This recipe from Laurens Latest requires beef consomme, steaks, Salt & Pepper, and potatoes. This recipe is liked by 173 foodies and cooks. Overall, this recipe earns a not so amazing spoonacular score of 12%. If you like this recipe, you might also like recipes such as Cast Iron Steak Filets with Roasted Shallots, How to Reverse Sear Steak in Oven and Cast Iron Pan, and Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Remove steaks from fridge and sit out on counter 30 minutes to 1 hour. You want it to be loosey goosey. Sprinkle both sides generously with salt and pepper and press it into the meat.Preheat large cast iron skillet over medium high heat. Place oil in pan, swirl around, then add in the steaks. Cook 3-4 minutes*, then turn. Cook again for another 3-4 minutes, then remove from the pan and cover with foil.Turn off heat and pour bourbon into the hot pan. Let the heat of the hot pan cook off the alcohol for 2-3 minutes, then light the pan using a longer lighter {12"} to cook off remaining alcohol. Be smart, people! I am not liable for any homes that burn to the ground because of this recipe, PS. Turn pan back on the heat, stir in beef consomm, cream and peppercorns. Simmer gently for 2-3 minutes to thicken slightly. Taste and add in more salt if needed. Place steak on plates, top with grilled onions and sauce. Serve.

 

Step by step:

1. Remove steaks from fridge and sit out on counter 30 minutes to 1 hour. You want it to be loosey goosey. Sprinkle both sides generously with salt and pepper and press it into the meat.Preheat large cast iron skillet over medium high heat.

2. Place oil in pan, swirl around, then add in the steaks. Cook 3-4 minutes*, then turn. Cook again for another 3-4 minutes, then remove from the pan and cover with foil.Turn off heat and pour bourbon into the hot pan.

3. Let the heat of the hot pan cook off the alcohol for 2-3 minutes, then light the pan using a longer lighter {12"} to cook off remaining alcohol. Be smart, people! I am not liable for any homes that burn to the ground because of this recipe, PS. Turn pan back on the heat, stir in beef consomm, cream and peppercorns. Simmer gently for 2-3 minutes to thicken slightly. Taste and add in more salt if needed.

4. Place steak on plates, top with grilled onions and sauce.

5. Serve.

Nutrition Information:

covered percent of daily need