Healthy Chocolate Chip Cookie Muffins
Healthy Chocolate Chip Cookie Muffins requires roughly 22 minutes from start to finish. This recipe makes 18 servings with 132 calories, 3g of protein, and 4g of fat each. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 154 foodies and cooks. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Simple Green Moms. If you have applesauce, vanilla, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Healthy Chocolate Chip Cookie, Healthy Chocolate Chip Cookie Dough Bars, and Healthy Chocolate Chip Edible Cookie Dough Dip are very similar to this recipe.
Servings: 18
Preparation duration: 5 minutes
Cooking duration: 17 minutes
Ingredients:
¼ cup applesauce
1 teaspoon baking soda
2 bananas
1 teaspoon cinnamon
1 cup dark chocolate chips
2 eggs
¼ cup honey (or agave)
2 ½ cups old fashion oats (or almond flour for paleo!)
1 teaspoon vanilla
Equipment:
oven
blender
Cooking instruction summary:
Preheat oven to 375 degrees and prepare two muffin pans with non-stick sprayMix all of the ingredients (except the chocolate chips) in a high-speed blender until evenly combinedStir in the dark chocolate chips then evenly divide mixture into prepared muffin pansBaked for 15-17 minutes or until the edges are light golden brown
Step by step:
1. Preheat oven to 375 degrees and prepare two muffin pans with non-stick spray
2. Mix all of the ingredients (except the chocolate chips) in a high-speed blender until evenly combined
3. Stir in the dark chocolate chips then evenly divide mixture into prepared muffin pans
4. Baked for 15-17 minutes or until the edges are light golden brown
Nutrition Information:
covered percent of daily need
