Turkey Soup

The recipe Turkey Soup can be made in about 4 hours and 30 minutes. For $2.19 per serving, you get a soup that serves 8. Watching your figure? This gluten free and dairy free recipe has 553 calories, 73g of protein, and 19g of fat per serving. Head to the store and pick up bay leaf, onion, chicken broth, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. 312 people were impressed by this recipe. It is brought to you by Taste of Home. With a spoonacular score of 97%, this dish is excellent. Try Homemade Lemony Turkey Stock and Jalapeno Turkey Noodle Soup, for Turkey Stock and Turkey Soba Noodle Soup, and Simple Leftover Turkey Noodle Soup & 7 More Leftover Turkey Soup s for similar recipes.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place turkey carcass, water and broth in a large soup kettle. Bring to a boil. Reduce heat; cover and simmer for 4-5 hours. Remove carcass from stock. Remove any meat and dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover and simmer over medium-low heat until the rice is cooked. Discard bay leaf. Yield: 8 servings (3 quarts). Originally published as Turkey Soup in Country ExtraJanuary 1993, p51 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place turkey carcass, water and broth in a large soup kettle. Bring to a boil. Reduce heat; cover and simmer for 4-5 hours.

2. Remove carcass from stock.

3. Remove any meat and dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning.

4. Add remaining seasonings to taste. Cover and simmer over medium-low heat until the rice is cooked. Discard bay leaf.

Nutrition Information:

covered percent of daily need

 

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