Nutella" Fudge Granola Squares
Nutella" Fudge Granola Squares might be a good recipe to expand your morn meal collection. Watching your figure? This gluten free recipe has 405 calories, 15g of protein, and 11g of fat per serving. This recipe serves 9. For $1.02 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. A few people made this recipe, and 65 would say it hit the spot. Head to the store and pick up stevian extract, cocoa powder, chocolate protein powder, and a few other things to make it today. It is brought to you by Desserts with Benefits. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is awesome. If you like this recipe, you might also like recipes such as Healthy Dark Chocolate Peanut Butter Fudge Granola Squares, Nutella Cheesecake Squares, and Nutella Swirl Sugar Cookie Cheesecake Squares.
Servings: 9
Ingredients:
90g (3 cups) Crispy Brown Rice Cereal
64g (1/4 cup) Natural Hazelnut Butter (no sugar/salt/oil added)
128g (4 scoops) Chocolate Protein Powder
30g (6 Tbs) Regular Cocoa Powder (unsweetened)
48g (1/4 cup) Granulated Erythritol (or dry sweetener)
1 cup Light Coconut Milk, canned
144g (1+1/2 cups) Old Fashioned Rolled Oats
1/8 tsp Salt
1 tsp Stevia Extract
Equipment:
baking paper
frying pan
bowl
Cooking instruction summary:
Line a brownie pan with parchment paper and reserve a spot in the freezer for the panIn a large bowl, combine all the ingredients except the oats and rice cereal and stir until mixture is even/soupyFold in the oats, then fold in the brown rice cereal (feel free to add some chopped hazelnuts). Once everything is fully incorporated, spread into the brownie pan, flatten, and freeze overnight (I sliced after a couple hours of freezing, but I recommend slicing the next day for straighter lines). Serve straight from the freezer! Just note that I have an ancient fridge in my dorm-room right now, so it may not be as cold as yours. If your freezer is on the really cold side, maybe put it in the fridge for an hour before serving.
Step by step:
1. Line a brownie pan with parchment paper and reserve a spot in the freezer for the pan
2. In a large bowl, combine all the ingredients except the oats and rice cereal and stir until mixture is even/soupy
3. Fold in the oats, then fold in the brown rice cereal (feel free to add some chopped hazelnuts). Once everything is fully incorporated, spread into the brownie pan, flatten, and freeze overnight (I sliced after a couple hours of freezing, but I recommend slicing the next day for straighter lines).
4. Serve straight from the freezer! Just note that I have an ancient fridge in my dorm-room right now, so it may not be as cold as yours. If your freezer is on the really cold side, maybe put it in the fridge for an hour before serving.
Nutrition Information:
covered percent of daily need
