Basil Pesto Spaghetti Squash Pasta

Basil Pesto Spaghetti Squash Pastan is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 4 and costs $2.72 per serving. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 348 calories. Plenty of people made this recipe, and 138 would say it hit the spot. If you have basil pesto, fresh mozzarella, sun-dried tomatoes, and a few other ingredients on hand, you can make it. It is brought to you by Diethood. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, you might also like recipes such as Spaghetti Squash with Basil-Parsley Pesto and Sautéed Shrimp, Spaghetti with Basil-Pistachio Pesto, and Spaghetti with Creamy Basil Pesto.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 cup basil pesto

4 ounces thin slices of fresh mozzarella

1 garlic clove, minced

salt and fresh ground pepper, to taste

1 tablespoon STAR Olive Oil with Fresh Basil, divided

3 pounds spaghetti squash

1/2 cup julienne-cut sun dried tomatoes (not in oil)

Equipment:

microwave

broiler

Cooking instruction summary:

CLICK HERE for instructions on how to prepare spaghetti squash in the microwave Heat 1/2 tablespoon olive oil in a skilet; add garlic and cook for 20 seconds or until fragrant.Add sun dried tomatoes and cook for 30 seconds, stirring frequently.Stir in basil pesto; cook for 1 minute and remove from heat. Set aside.Carefully remove squash from microwave and let stand few minutes or until cool enough to handle.Take a fork and peel the spaghetti strands over the prepared pesto; gently stir to combine.Transfer the squash pasta back into the squash "boats", top with cheese, and put it under the broiler for 4 to 5 minutes, or until cheese begins to melt.Remove from broiler, drizzle with remaining olive oil and serve.

 

Step by step:


1. CLICK HERE for instructions on how to prepare spaghetti squash in the microwave

2. Heat 1/2 tablespoon olive oil in a skilet; add garlic and cook for 20 seconds or until fragrant.

3. Add sun dried tomatoes and cook for 30 seconds, stirring frequently.Stir in basil pesto; cook for 1 minute and remove from heat. Set aside.Carefully remove squash from microwave and let stand few minutes or until cool enough to handle.Take a fork and peel the spaghetti strands over the prepared pesto; gently stir to combine.

4. Transfer the squash pasta back into the squash "boats", top with cheese, and put it under the broiler for 4 to 5 minutes, or until cheese begins to melt.

5. Remove from broiler, drizzle with remaining olive oil and serve.


Nutrition Information:

Quickview
347k Calories
11g Protein
23g Total Fat
27g Carbs
16% Health Score
Limit These
Calories
347k
17%

Fat
23g
36%

  Saturated Fat
6g
41%

Carbohydrates
27g
9%

  Sugar
13g
15%

Cholesterol
24mg
8%

Sodium
542mg
24%

Get Enough Of These
Protein
11g
23%

Manganese
0.59mg
29%

Calcium
265mg
27%

Vitamin A
1227IU
25%

Fiber
5g
23%

Potassium
757mg
22%

Phosphorus
179mg
18%

Vitamin B3
3mg
18%

Vitamin B6
0.31mg
15%

Magnesium
61mg
15%

Copper
0.29mg
15%

Iron
2mg
13%

Vitamin C
10mg
13%

Vitamin B5
1mg
12%

Vitamin B1
0.17mg
11%

Vitamin B2
0.19mg
11%

Vitamin B12
0.65µg
11%

Vitamin K
11µg
11%

Zinc
1mg
10%

Folate
40µg
10%

Selenium
6µg
9%

Vitamin E
0.87mg
6%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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