Butternut Squash Ravioli with Parmesan, Walnuts and Arugula
Butternut Squash Ravioli with Parmesan, Walnuts and Arugula might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 237 calories, 10g of protein, and 21g of fat per serving. For $1.59 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 33 foodies and cooks. It is brought to you by Picky Eater Blog. This recipe is typical of Mediterranean cuisine. Head to the store and pick up arugula, butternut squash, pasta water, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a super spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Butternut Squash Ravioli with Arugula Pesto and Sun-dried Tomatoes, Butternut Squash Ravioli, and Buitoni Butternut Squash Ravioli.
Servings: 2
Ingredients:
1 heaping bunch of arugula
1 package butternut squash ravioli + 1 seasoning packet (if you're using ravioli other than Pasta Prima's, you just need dried oregano, garlic powder and finely shredded parmesan cheese)
1 Tbsp extra virgin olive oil
1/3 cup fresh shredded parmesan cheese + 2 Tbsp shredded parmesan cheese
Pasta water (reserved)
1/4-1/3 cup walnuts, chopped
Equipment:
frying pan
ladle
Cooking instruction summary:
Cook the pasta according to package directions. When finished, spoon the pasta into a large skillet on medium heat that has been sprayed with cooking spray. Reserve the pasta water for later.Arrange the pasta in the skillet so it warms. Add 1 Tbsp olive oil, 1/3 cup shredded parmesan cheese, arugula and walnuts. Add a couple ladles of the pasta water so it forms a nice sauce with the melted cheese & olive oil.Toss the pasta with the rest of the ingredients until everything is heated through and the cheese has melted into a sauce. Add 1-2 more ladles of pasta water if needed. When the ravioli is almost ready, it'll look like this:Plate the ravioli and top with 1 Tbsp parmesan cheese (per serving).
Step by step:
1. Cook the pasta according to package directions. When finished, spoon the pasta into a large skillet on medium heat that has been sprayed with cooking spray. Reserve the pasta water for later.Arrange the pasta in the skillet so it warms.
2. Add 1 Tbsp olive oil, 1/3 cup shredded parmesan cheese, arugula and walnuts.
3. Add a couple ladles of the pasta water so it forms a nice sauce with the melted cheese & olive oil.Toss the pasta with the rest of the ingredients until everything is heated through and the cheese has melted into a sauce.
4. Add 1-2 more ladles of pasta water if needed. When the ravioli is almost ready, it'll look like this:Plate the ravioli and top with 1 Tbsp parmesan cheese (per serving).
Nutrition Information:
covered percent of daily need
