BBQ Jalapeño Popper Dip

You can never have too many condiment recipes, so give BBQ Jalapeño Popper Dip a try. This recipe serves 16. One portion of this dish contains roughly 8g of protein, 30g of fat, and a total of 336 calories. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have shredded cheese, cooked bacon, cream cheese, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. 19 people found this recipe to be tasty and satisfying. It is brought to you by Food Fanatic. With a spoonacular score of 25%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: BBQ Chicken Jalapeno Popper Cupcakes, Jalapeño Popper Dip, and Jalapeno Popper Dip.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

3/4 cup stubb's sweet heat bar-b-que sauce

8 slices bacon, cooked crisp and crumbled

24 ounces cream cheese, room temperature

2 4 ounce cans diced jalapeño peppers, drained

1 cup mayonnaise

1/2 cup panko breadcrumbs

2 cups mexican style shredded cheese

Equipment:

hand mixer

baking pan

bowl

oven

Cooking instruction summary:

Preheat oven to 350F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.In a large bowl with an electric mixer, beat cream cheese until smooth.Add in mayonnaise and Stubbs Sweet Heat Bar-B-Q Sauce and mix until fully incorporated.Stir in diced jalapeo peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.Serve with tortilla chips, pretzels, fresh veggies, etc.

 

Step by step:


1. Preheat oven to 350F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.In a large bowl with an electric mixer, beat cream cheese until smooth.

2. Add in mayonnaise and Stubbs Sweet

3. Heat Bar-B-Q Sauce and mix until fully incorporated.Stir in diced jalapeo peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.

4. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.

5. Serve with tortilla chips, pretzels, fresh veggies, etc.


Nutrition Information:

Quickview
336k Calories
7g Protein
29g Total Fat
9g Carbs
2% Health Score
Limit These
Calories
336k
17%

Fat
29g
46%

  Saturated Fat
12g
76%

Carbohydrates
9g
3%

  Sugar
6g
8%

Cholesterol
67mg
23%

Sodium
533mg
23%

Get Enough Of These
Protein
7g
15%

Vitamin K
27µg
26%

Vitamin C
16mg
20%

Vitamin A
859IU
17%

Calcium
123mg
12%

Phosphorus
121mg
12%

Selenium
6µg
9%

Vitamin E
1mg
8%

Vitamin B12
0.5µg
8%

Vitamin B2
0.13mg
8%

Vitamin B6
0.11mg
6%

Zinc
0.84mg
6%

Potassium
162mg
5%

Vitamin B3
0.88mg
4%

Vitamin B1
0.06mg
4%

Vitamin B5
0.41mg
4%

Magnesium
12mg
3%

Folate
12µg
3%

Manganese
0.06mg
3%

Iron
0.5mg
3%

Fiber
0.6g
2%

Vitamin D
0.36µg
2%

Copper
0.04mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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