BBQ Jalapeño Popper Dip

You can never have too many condiment recipes, so give BBQ Jalapeño Popper Dip a try. This recipe serves 16. One portion of this dish contains roughly 8g of protein, 30g of fat, and a total of 336 calories. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have shredded cheese, cooked bacon, cream cheese, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. 19 people found this recipe to be tasty and satisfying. It is brought to you by Food Fanatic. With a spoonacular score of 25%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: BBQ Chicken Jalapeno Popper Cupcakes, Jalapeño Popper Dip, and Jalapeno Popper Dip.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

3/4 cup stubb's sweet heat bar-b-que sauce

8 slices bacon, cooked crisp and crumbled

24 ounces cream cheese, room temperature

2 4 ounce cans diced jalapeño peppers, drained

1 cup mayonnaise

1/2 cup panko breadcrumbs

2 cups mexican style shredded cheese

Equipment:

hand mixer

baking pan

bowl

oven

Cooking instruction summary:

Preheat oven to 350F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.In a large bowl with an electric mixer, beat cream cheese until smooth.Add in mayonnaise and Stubbs Sweet Heat Bar-B-Q Sauce and mix until fully incorporated.Stir in diced jalapeo peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.Serve with tortilla chips, pretzels, fresh veggies, etc.

 

Step by step:


1. Preheat oven to 350F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.In a large bowl with an electric mixer, beat cream cheese until smooth.

2. Add in mayonnaise and Stubbs Sweet

3. Heat Bar-B-Q Sauce and mix until fully incorporated.Stir in diced jalapeo peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.

4. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.

5. Serve with tortilla chips, pretzels, fresh veggies, etc.


Nutrition Information:

Quickview
336k Calories
7g Protein
29g Total Fat
9g Carbs
2% Health Score
Limit These
Calories
336k
17%

Fat
29g
46%

  Saturated Fat
12g
76%

Carbohydrates
9g
3%

  Sugar
6g
8%

Cholesterol
67mg
23%

Sodium
533mg
23%

Get Enough Of These
Protein
7g
15%

Vitamin K
27µg
26%

Vitamin C
16mg
20%

Vitamin A
859IU
17%

Calcium
123mg
12%

Phosphorus
121mg
12%

Selenium
6µg
9%

Vitamin E
1mg
8%

Vitamin B12
0.5µg
8%

Vitamin B2
0.13mg
8%

Vitamin B6
0.11mg
6%

Zinc
0.84mg
6%

Potassium
162mg
5%

Vitamin B3
0.88mg
4%

Vitamin B1
0.06mg
4%

Vitamin B5
0.41mg
4%

Magnesium
12mg
3%

Folate
12µg
3%

Manganese
0.06mg
3%

Iron
0.5mg
3%

Fiber
0.6g
2%

Vitamin D
0.36µg
2%

Copper
0.04mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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