Slow Cooker Butter Chicken
You can never have too many main course recipes, so give Slow Cooker Butter Chicken a try. This recipe serves 8 and costs $2.44 per serving. One portion of this dish contains about 34g of protein, 21g of fat, and a total of 568 calories. Many people really liked this Indian dish. From preparation to the plate, this recipe takes roughly 45 minutes. 179 people were impressed by this recipe. A mixture of cayenne, curry powder, thai red curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by So How's it Taste. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Users who liked this recipe also liked Slow Cooker Butter Chicken, Slow Cooker Butter Chicken, and Indian Butter Chicken Slow Cooker.
Servings: 8
Ingredients:
basmati rice, for serving
2 tbsp. butter
1 (13.5 oz.) can coconut milk
1 tsp. cayenne
2 tsp. curry powder
1/4 cup half and half (fat free is ok)
2 tsp. garam masala
3 cloves garlic, minced
1 tbsp. ginger, very finely chopped
1/2 cup Greek yogurt
naan, for serving
1/2 onion, finely chopped
1/4 tsp. salt
2 lbs. boneless skinless chicken breast, cut into bite-sized pieces
2 tsp. Thai red curry paste
1 (6 oz.) can tomato paste
1 tsp. turmeric
Equipment:
whisk
bowl
slow cooker
Cooking instruction summary:
1. In a large bowl, mix together the coconut milk, Greek yogurt, and half and half with a whisk. Whisk in the tomato paste, garlic, and ginger. Add the curry, curry paste, garam masala, turmeric, cayenne, and salt until combined. Set aside.2. Spray a slow cooker with cooking spray and add the onion. Top the onion with chicken. Pour the liquid mixture over the chicken and stir just a bit so the chicken is completely covered. Cook on low for 2 1/2 hours; stirring twice during the cooking time. (Depending on your slow cooker, you may need to cook shorter or longer. Check your chicken for doneness at the two hour mark.)3. When chicken is no longer pink in the center, it's done. Stir in butter until completely melted. Season to taste with salt. Serve over rice with naan.
Step by step:
1. In a large bowl, mix together the coconut milk, Greek yogurt, and half and half with a whisk.
2. Whisk in the tomato paste, garlic, and ginger.
3. Add the curry, curry paste, garam masala, turmeric, cayenne, and salt until combined. Set aside.
4. Spray a slow cooker with cooking spray and add the onion. Top the onion with chicken.
5. Pour the liquid mixture over the chicken and stir just a bit so the chicken is completely covered. Cook on low for 2 1/2 hours; stirring twice during the cooking time. (Depending on your slow cooker, you may need to cook shorter or longer. Check your chicken for doneness at the two hour mark.)
6. When chicken is no longer pink in the center, it's done. Stir in butter until completely melted. Season to taste with salt.
7. Serve over rice with naan.
Nutrition Information:
covered percent of daily need
