Sour Cream Chocolate Cookies

Sour Cream Chocolate Cookies takes roughly 30 minutes from beginning to end. One serving contains 219 calories, 2g of protein, and 11g of fat. This recipe serves 18 and costs 70 cents per serving. It is brought to you by Taste of Home. It works well as a hor d'oeuvre. 114 people found this recipe to be delicious and satisfying. Head to the store and pick up semisweet chocolate chips, sour cream, baking soda, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Sour Cream Chocolate Cookies, Sour Cream Cookies - Chocolate Ganache Filling, and mexican double chocolate sour cream cookies for similar recipes.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup baking cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup packed brown sugar

1/2 cup butter, softened

1 egg

1-3/4 cups all-purpose flour

1/4 teaspoon salt

1 cup (6 ounces) semisweet chocolate chips

1/2 cup sour cream

3/4 cup sugar

1/2 cup vanilla or white chips

1 teaspoon vanilla extract

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen. Originally published as Sour Cream Chocolate Cookies in Country WomanMarch/April 2001, p29 Nutritional Facts 1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla.

2. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.

3. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

4. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.


Nutrition Information:

Quickview
219k Calories
2g Protein
10g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
26mg
9%

Sodium
120mg
5%

Alcohol
2g
11%

Caffeine
13mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Copper
0.23mg
11%

Magnesium
32mg
8%

Phosphorus
79mg
8%

Iron
1mg
8%

Fiber
1g
7%

Selenium
4µg
7%

Vitamin B2
0.08mg
4%

Vitamin A
215IU
4%

Potassium
150mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Zinc
0.53mg
4%

Calcium
35mg
4%

Vitamin B3
0.59mg
3%

Vitamin E
0.26mg
2%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

Vitamin D
0.17µg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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