Satay Noodles and Greens
The recipe Satay Noodles and Greens can be made in approximately 20 minutes. For $1.65 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 383 calories. It is brought to you by Steamy Kitchen. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up 5 spice powder, water, garlic cloves, and a few other things to make it today. 161 person found this recipe to be tasty and satisfying. Overall, this recipe earns a solid spoonacular score of 52%. Similar recipes include Beef Satay Noodles, Beef Satay Noodles, and Pork Satay with Rice Noodles.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon Chinese five-spice powder
1 tablespoon cooking oil
2 garlic cloves, thinly sliced
4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi
1 tablespoon honey
1/2 teaspoon sea or kosher salt
1 large leek
4 tablespoons chunky peanut butter
1 small green or red chili pepper, minced
8 ounces dry rice noodles
2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar)
2 tablespoons hot water
Equipment:
whisk
bowl
frying pan
wok
Cooking instruction summary:
Soak the dry rice noodles in warm water for 5-8 minutes. In a bowl, whisk together the hot water, peanut butter, dark soy sauce, honey, five-spice powder, salt and set aside. We'll be only using the white part of the leek (compost or use the green part to make broth). Wash the leek very well, separating the layers a bit to rinse out any dirt. Very thinly slice the leek.Heat the cooking oil in a large saute pan or wok over medium heat until just shimmering. Add the leek, garlic and chili pepper. Cook for 2 minutes (take care to not burn the garlic).Add the shredded greens and continue to cook until they have softened slightly, about 1 minute. Turn heat to medium-high and add in the soy sauce mixtureDrain the rice noodles. When sauce begins to bubble a bit, add in the rice noodles and cook for 1-2 minutes or until the rice noodles are cooked.
Step by step:
1. Soak the dry rice noodles in warm water for 5-8 minutes. In a bowl, whisk together the hot water, peanut butter, dark soy sauce, honey, five-spice powder, salt and set aside. We'll be only using the white part of the leek (compost or use the green part to make broth). Wash the leek very well, separating the layers a bit to rinse out any dirt. Very thinly slice the leek.
2. Heat the cooking oil in a large saute pan or wok over medium heat until just shimmering.
3. Add the leek, garlic and chili pepper. Cook for 2 minutes (take care to not burn the garlic).
4. Add the shredded greens and continue to cook until they have softened slightly, about 1 minute. Turn heat to medium-high and add in the soy sauce mixture
5. Drain the rice noodles. When sauce begins to bubble a bit, add in the rice noodles and cook for 1-2 minutes or until the rice noodles are cooked.
Nutrition Information:
covered percent of daily need
