Easy Marshmallow Snails

If you have approximately 1 hour to spend in the kitchen, Easy Marshmallow Snails might be a spectacular gluten free, dairy free, and fodmap friendly recipe to try. This recipe makes 12 servings with 102 calories, 4g of protein, and 1g of fat each. For 73 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have vanilla frosting, water, string beans, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. This recipe from Kraft Recipes has 15 fans. Overall, this recipe earns an amazing spoonacular score of 91%. Try Easy Marshmallow Snails, Snails, and Snails for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 pkg. (4-serving size) JELL-O Gelatin, any flavor

1-3/4 cups JET-PUFFED Miniature Marshmallows, divided

24 pieces red string licorice (1 in.)

1/4 cup ready-to-spread vanilla frosting

1/2 cup warm water

Equipment:

microwave

bowl

whisk

frying pan

knife

Cooking instruction summary:

Mix gelatin and water in medium microwavable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved. Set aside 12 of the marshmallows. Add remaining marshmallows to gelatin; stir until well blended. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted. Pour into 9-in. square pan sprayed with cooking spray. Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one short end, roll up gelatin layer tightly. Cut into 12 (3/4-inch-thick) strips. Refrigerate, covered, until ready to decorate. Unroll each about 1 inch. Stand 1 of the reserved marshmallows on unrolled portion of each spiral for the "snail's body," securing with frosting. Insert 2 pieces of licorice into each marshmallow for "antennae," securing with additional frosting, if desired.

 

Step by step:


1. Mix gelatin and water in medium microwavable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.

2. Set aside 12 of the marshmallows.

3. Add remaining marshmallows to gelatin; stir until well blended. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted.

4. Pour into 9-in. square pan sprayed with cooking spray.

5. Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one short end, roll up gelatin layer tightly.

6. Cut into 12 (3/4-inch-thick) strips. Refrigerate, covered, until ready to decorate.

7. Unroll each about 1 inch. Stand 1 of the reserved marshmallows on unrolled portion of each spiral for the "snail's body," securing with frosting. Insert 2 pieces of licorice into each marshmallow for "antennae," securing with additional frosting, if desired.


Nutrition Information:

Quickview
101k Calories
3g Protein
1g Total Fat
22g Carbs
39% Health Score
Limit These
Calories
101k
5%

Fat
1g
2%

  Saturated Fat
0.24g
2%

Carbohydrates
22g
7%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
26mg
1%

Get Enough Of These
Protein
3g
8%

Vitamin C
24mg
30%

Vitamin K
29µg
28%

Vitamin A
1380IU
28%

Manganese
0.43mg
22%

Fiber
5g
22%

Folate
66µg
17%

Vitamin B6
0.28mg
14%

Vitamin B2
0.22mg
13%

Magnesium
50mg
13%

Potassium
423mg
12%

Iron
2mg
12%

Vitamin B1
0.16mg
11%

Phosphorus
77mg
8%

Calcium
74mg
7%

Vitamin B3
1mg
7%

Copper
0.15mg
7%

Vitamin E
0.89mg
6%

Vitamin B5
0.45mg
5%

Zinc
0.49mg
3%

Selenium
1µg
2%

covered percent of daily need
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