Blackberry Mojito Tea Lemonade (Starbucks Copycat)

The recipe Blackberry Mojito Tea Lemonade (Starbucks Copycat) can be made in roughly 35 minutes. This side dish has 92 calories, 0g of protein, and 0g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 10 and costs 52 cents per serving. 92 people have tried and liked this recipe. If you have berries, lemon juice, mint leaves, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Similar recipes include Copycat Starbucks Medicine Ball Tea, IHCC: Blackberry Lemonade Cake Mojito, and Copycat Starbucks PB&J Bistro Box.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

6 ounces black berries

1 cup granulated sugar

4 green tea bags

Ice

1 cup fresh lemon juice

8 mint leaves

4 cups water

Equipment:

food processor

sieve

Cooking instruction summary:

To make the lemonade, prepare a simple syrup by heating 1 cup water and 1 cup sugar over medium heat. Cook until the sugar dissolves. Remove from heat and chill until ready to use.Meanwhile mix lemon juice and remaining two cups of water and ice together in a large pitcher. To make the tea, brew the tea by bringing 4 cups of water to a boil. Place 4 teabags in a pitcher and pour the water over the top. Let steep for 10 minutes. Remove teabags and discard. Puree blackberries in a food processor strain though a fine mesh sieve to remove the seeds. Add puree and mint leaves to brewed tea. Mix well. Add the cooled simple syrup to the lemon juice and water pitcher. Mix well. Pour in the blackberry tea. Mix well. Chill and serve.

 

Step by step:


1. To make the lemonade, prepare a simple syrup by heating 1 cup water and 1 cup sugar over medium heat. Cook until the sugar dissolves.

2. Remove from heat and chill until ready to use.Meanwhile mix lemon juice and remaining two cups of water and ice together in a large pitcher. To make the tea, brew the tea by bringing 4 cups of water to a boil.

3. Place 4 teabags in a pitcher and pour the water over the top.

4. Let steep for 10 minutes.

5. Remove teabags and discard. Puree blackberries in a food processor strain though a fine mesh sieve to remove the seeds.

6. Add puree and mint leaves to brewed tea.

7. Mix well.

8. Add the cooled simple syrup to the lemon juice and water pitcher.

9. Mix well.

10. Pour in the blackberry tea.

11. Mix well. Chill and serve.


Nutrition Information:

Quickview
92k Calories
0.19g Protein
0.17g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
92k
5%

Fat
0.17g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
23g
8%

  Sugar
22g
24%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Get Enough Of These
Protein
0.19g
0%

Vitamin C
10mg
12%

Vitamin K
2µg
3%

Fiber
0.6g
2%

Manganese
0.04mg
2%

Copper
0.04mg
2%

Folate
6µg
2%

Magnesium
4mg
1%

Potassium
39mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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