Blackberry Mojito Tea Lemonade (Starbucks Copycat)

The recipe Blackberry Mojito Tea Lemonade (Starbucks Copycat) can be made in roughly 35 minutes. This side dish has 92 calories, 0g of protein, and 0g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 10 and costs 52 cents per serving. 92 people have tried and liked this recipe. If you have berries, lemon juice, mint leaves, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Similar recipes include Copycat Starbucks Medicine Ball Tea, IHCC: Blackberry Lemonade Cake Mojito, and Copycat Starbucks PB&J Bistro Box.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the lemonade, prepare a simple syrup by heating 1 cup water and 1 cup sugar over medium heat. Cook until the sugar dissolves. Remove from heat and chill until ready to use.Meanwhile mix lemon juice and remaining two cups of water and ice together in a large pitcher. To make the tea, brew the tea by bringing 4 cups of water to a boil. Place 4 teabags in a pitcher and pour the water over the top. Let steep for 10 minutes. Remove teabags and discard. Puree blackberries in a food processor strain though a fine mesh sieve to remove the seeds. Add puree and mint leaves to brewed tea. Mix well. Add the cooled simple syrup to the lemon juice and water pitcher. Mix well. Pour in the blackberry tea. Mix well. Chill and serve.

 

Step by step:

1. To make the lemonade, prepare a simple syrup by heating 1 cup water and 1 cup sugar over medium heat. Cook until the sugar dissolves.

2. Remove from heat and chill until ready to use.Meanwhile mix lemon juice and remaining two cups of water and ice together in a large pitcher. To make the tea, brew the tea by bringing 4 cups of water to a boil.

3. Place 4 teabags in a pitcher and pour the water over the top.

4. Let steep for 10 minutes.

5. Remove teabags and discard. Puree blackberries in a food processor strain though a fine mesh sieve to remove the seeds.

6. Add puree and mint leaves to brewed tea.

7. Mix well.

8. Add the cooled simple syrup to the lemon juice and water pitcher.

9. Mix well.

10. Pour in the blackberry tea.

11. Mix well. Chill and serve.

Nutrition Information:

covered percent of daily need