Chocolate Covered Sunbutter Spoons
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Chocolate Covered Sunbutter Spoons might be a recipe you should try. For 99 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 375 calories, 2g of protein, and 19g of fat per serving. This recipe serves 12. A mixture of plastic spoons, sprinkles, sunflower seed butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 47 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Gluten Free Gigi. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so amazing. Try Chocolate Spoons, Chocolate Peanut Butter Hot Chocolate Spoons #SundaySupper, and Peppermint Chocolate Spoons for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
About 1 cup of each type coating you wish to use (for making white and chocolate coated spoons, use 1 cup of white morsels and 1 cup chocolate morsels).
Sprinkles, sugars, crushed cookies or candies for decorating as you like - amounts will vary.
½ cup nut or seed butter (creamy works best) - for filling
12 plastic spoons (I like the sturdier variety for these treats so they will hold up.)
Equipment:
baking sheet
wax paper
Cooking instruction summary:
Line a large cookie sheet with wax paper.Place about 2 teaspoons of filling onto each spoon; place spoons on prepared cookie sheet.Melt coating according to package directions (this can vary with product, so be sure to use the recommended method).Carefully dip each spoon into the melted coating, allowing excess to drip off. Using a large spoon to spoon coating over the filled spoons works well, too.Place spoons onto prepared cookie sheet, a couple inches apart.Top as desired and let stand until coating hardens. (You can chill them in the fridge for a few minutes, if you're in a hurry!)
Step by step:
1. Line a large cookie sheet with wax paper.
2. Place about 2 teaspoons of filling onto each spoon; place spoons on prepared cookie sheet.Melt coating according to package directions (this can vary with product, so be sure to use the recommended method).Carefully dip each spoon into the melted coating, allowing excess to drip off. Using a large spoon to spoon coating over the filled spoons works well, too.
3. Place spoons onto prepared cookie sheet, a couple inches apart.Top as desired and let stand until coating hardens. (You can chill them in the fridge for a few minutes, if you're in a hurry!)
Nutrition Information:
covered percent of daily need
