Cheddar Corn Casserole

Cheddar Corn Casserole might be just the side dish you are searching for. This recipe serves 12 and costs 74 cents per serving. One portion of this dish contains about 11g of protein, 15g of fat, and a total of 241 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, whole kernel corn, cream cheese, and a few other things to make it today. This recipe is liked by 28 foodies and cooks. It is brought to you by Spicy Southern Kitchen. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Cheddar Corn Casserole with Bacon, Slow Cooker Cheddar Jalapeno Corn Casserole, and Corn Au Gratin – this homestyle casserole is a delicious way to serve corn.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees.In a medium bowl, toss together cheese, flour, and pepper. Set aside.Stir together milk, cream cheese, cup green onions, and jalapenos in a 9x13-inch baking dish.Add corn and cheese mixture and stir to mix evenly.Cover and bake 30 minutes.Uncover and sprinkle with remaining green onions and the bacon. Place back in oven for 5 minutes.

 

Step by step:

1. Preheat oven to 350 degrees.In a medium bowl, toss together cheese, flour, and pepper. Set aside.Stir together milk, cream cheese, cup green onions, and jalapenos in a 9x13-inch baking dish.

2. Add corn and cheese mixture and stir to mix evenly.Cover and bake 30 minutes.Uncover and sprinkle with remaining green onions and the bacon.

3. Place back in oven for 5 minutes.

Nutrition Information:

covered percent of daily need