Peanut Butter & Fleur de Sel Brownies and My 33 Before 33

The recipe Peanut Butter & Fleur de Sel Brownies and My 33 Before 33 can be made in roughly 45 minutes. For 67 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 633 calories, 12g of protein, and 37g of fat each. It works well as a side dish. This recipe is typical of American cuisine. 38 people found this recipe to be flavorful and satisfying. A mixture of flour, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by The Corner Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 33%. If you like this recipe, you might also like recipes such as Peanut Butter And Fleur De Sel Brownies, Peanut Butter Cupcakes With Chocolate Frosting And Fleur De Sel, and Black Bean Brownies with Fleur de sel – Gluten-free.

Servings: 6

 

Ingredients:

10 tablespoons (1 1/4 sticks) butter

1 cup confectioners sugar

2 tablespoons unsweetened Dutch-process cocoa powder

2 cold large eggs

1 teaspoon Fleur de Sel

1/2 cup all-purpose flour

3/4 cup peanut butter (I prefer chunky)

1/4 teaspoon salt

1 cup sugar

1/2 teaspoon vanilla extract

3/4 cup plus

Equipment:

aluminum foil

oven

frying pan

bowl

pot

toothpicks

wire rack

Cooking instruction summary:

Preheat your oven to 325 degrees F.Line an 8-inch square pan with foil.Combine the butter, sugar, cocoa, and salt in a heat-proof bowl and place over a large pot of simmering water. The bottom of the bowl should rest in the pot but not touch the water.Stir over medium heat. When the butter is just about melted, remove the bowl and let the residual heat continue do the rest. Stir until smooth. At this point the mixture should feel warm, not hot to the touch. If hot, wait until warm to add the eggs.Add the eggs, one at a time, stirring until each egg is fully incorporated before adding the next. Stir in the vanilla. Add the flour, and stir about 40 times until the flour is completely incorporated and the batter is smooth and shiny.Spread the batter evenly into the prepared pan and bake 20 to 25 minutes, or until a toothpick inserted in the middle comes out with a few moist crumbs. Let cool completely on a wire rack.To prepare the frosting, cream the butter and the peanut butter until combined. Slowly stir in the powdered sugar until completely incorporated. Spread over cooled brownies and sprinkle with Fleur De Sel. (I like to chill the brownies in the fridge for a while....makes cutting them much easier and less messy). Cut into squares.From Love & Olive OIl

 

Step by step:


1. Preheat your oven to 325 degrees F.Line an 8-inch square pan with foil.

2. Combine the butter, sugar, cocoa, and salt in a heat-proof bowl and place over a large pot of simmering water. The bottom of the bowl should rest in the pot but not touch the water.Stir over medium heat. When the butter is just about melted, remove the bowl and let the residual heat continue do the rest. Stir until smooth. At this point the mixture should feel warm, not hot to the touch. If hot, wait until warm to add the eggs.

3. Add the eggs, one at a time, stirring until each egg is fully incorporated before adding the next. Stir in the vanilla.

4. Add the flour, and stir about 40 times until the flour is completely incorporated and the batter is smooth and shiny.

5. Spread the batter evenly into the prepared pan and bake 20 to 25 minutes, or until a toothpick inserted in the middle comes out with a few moist crumbs.

6. Let cool completely on a wire rack.To prepare the frosting, cream the butter and the peanut butter until combined. Slowly stir in the powdered sugar until completely incorporated.

7. Spread over cooled brownies and sprinkle with Fleur De Sel. (I like to chill the brownies in the fridge for a while....makes cutting them much easier and less messy).

8. Cut into squares.From Love & Olive OIl


Nutrition Information:

Quickview
630k Calories
11g Protein
37g Total Fat
68g Carbs
3% Health Score
Limit These
Calories
630k
32%

Fat
37g
57%

  Saturated Fat
16g
100%

Carbohydrates
68g
23%

  Sugar
55g
62%

Cholesterol
112mg
37%

Sodium
436mg
19%

Caffeine
3mg
1%

Get Enough Of These
Protein
11g
24%

Manganese
0.62mg
31%

Vitamin B3
5mg
25%

Vitamin E
3mg
24%

Phosphorus
177mg
18%

Selenium
11µg
16%

Magnesium
62mg
16%

Vitamin A
673IU
13%

Folate
51µg
13%

Copper
0.25mg
12%

Fiber
2g
11%

Vitamin B2
0.18mg
11%

Vitamin B6
0.21mg
11%

Iron
1mg
9%

Zinc
1mg
9%

Potassium
276mg
8%

Vitamin B1
0.11mg
8%

Vitamin B5
0.67mg
7%

Vitamin D
0.68µg
5%

Calcium
33mg
3%

Vitamin B12
0.19µg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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