Spring Pesto

Spring Pesto requires about 45 minutes from start to finish. For 89 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 302 calories, 10g of protein, and 21g of fat each. This recipe is liked by 775 foodies and cooks. It works well as a side dish. Spring will be even more special with this recipe. A mixture of cow pea, garlic clove, parmesan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It is brought to you by The Faux Martha. With a spoonacular score of 95%, this dish is super. If you like this recipe, take a look at these similar recipes: Spring Pesto Tortellini, Spring Greens Pesto, and Spring Ravioli with Pesto Cream.

Servings: 4

 

Ingredients:

2 c. pea tendrils

1 garlic clove

1/4 c. olive oil

1/4 c. parmesan

1/4 c. pine nuts

salt and pepper, freshly cracked

Equipment:

food processor

blender

Cooking instruction summary:

Into a food processor or high-powered blender, add all ingredients. Salt and pepper to taste. Process until smooth, 30 seconds to a minute. Store in an airtight container in fridge for up to a week. Top off with a bit more oil to help deter browning of pesto.

 

Step by step:


1. Into a food processor or high-powered blender, add all ingredients. Salt and pepper to taste. Process until smooth, 30 seconds to a minute. Store in an airtight container in fridge for up to a week. Top off with a bit more oil to help deter browning of pesto.


Nutrition Information:

Quickview
301k Calories
10g Protein
21g Total Fat
19g Carbs
30% Health Score
Limit These
Calories
301k
15%

Fat
21g
33%

  Saturated Fat
3g
21%

Carbohydrates
19g
6%

  Sugar
3g
4%

Cholesterol
4mg
1%

Sodium
297mg
13%

Get Enough Of These
Protein
10g
20%

Manganese
1mg
58%

Folate
182µg
46%

Fiber
5g
24%

Phosphorus
227mg
23%

Vitamin E
2mg
20%

Magnesium
69mg
17%

Copper
0.35mg
17%

Iron
2mg
15%

Vitamin B1
0.21mg
14%

Vitamin K
14µg
14%

Zinc
1mg
12%

Calcium
97mg
10%

Potassium
298mg
9%

Vitamin B6
0.11mg
5%

Selenium
3µg
5%

Vitamin B2
0.09mg
5%

Vitamin B5
0.41mg
4%

Vitamin B3
0.82mg
4%

Vitamin A
64IU
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Golden Beet & Beet Greens Pasta W/ Ricotta and Feta Cheese

Clean and Delicious

Awesome! No Bake ~ Macaroni and Cheese

Foodista

Dijon Vinaigrette

Garnish with Lemon

Tuna, Artichoke and Pepper Salad

Grilled Corn with Herb and Garlic Butter

For the Love of Cooking