Spring Pesto
Spring Pesto requires about 45 minutes from start to finish. For 89 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 302 calories, 10g of protein, and 21g of fat each. This recipe is liked by 775 foodies and cooks. It works well as a side dish. Spring will be even more special with this recipe. A mixture of cow pea, garlic clove, parmesan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It is brought to you by The Faux Martha. With a spoonacular score of 95%, this dish is super. If you like this recipe, take a look at these similar recipes: Spring Pesto Tortellini, Spring Greens Pesto, and Spring Ravioli with Pesto Cream.
Servings: 4
Ingredients:
2 c. pea tendrils
1 garlic clove
1/4 c. olive oil
1/4 c. parmesan
1/4 c. pine nuts
salt and pepper, freshly cracked
Equipment:
food processor
blender
Cooking instruction summary:
Into a food processor or high-powered blender, add all ingredients. Salt and pepper to taste. Process until smooth, 30 seconds to a minute. Store in an airtight container in fridge for up to a week. Top off with a bit more oil to help deter browning of pesto.
Step by step:
1. Into a food processor or high-powered blender, add all ingredients. Salt and pepper to taste. Process until smooth, 30 seconds to a minute. Store in an airtight container in fridge for up to a week. Top off with a bit more oil to help deter browning of pesto.
Nutrition Information:
covered percent of daily need
