Hash Brown Casserole

Hash Brown Casserole requires roughly 55 minutes from start to finish. One serving contains 348 calories, 9g of protein, and 26g of fat. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this side dish. This recipe from Copy Kat has 12 fans. It will be a hit at your Autumn event. A mixture of hash browns, cheddar cheese, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a not so excellent spoonacular score of 27%. If you like this recipe, you might also like recipes such as Hash Brown Casserole, Hash Brown Casserole, and Hash Brown Casserole.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 stick butter

2 C. Cheddar cheese

1/2 C. Corn Flakes

1 can cream of chicken soup

1 (2 pounds) package frozen hash browns thawed

1/2 C. chopped onion

12 oz. sour cream

Equipment:

Cooking instruction summary:

Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.

 

Step by step:


1. Place potatoes in a greased 9X13" dish. Season with salt and pepper.

2. Mix together sour cream and soup.

3. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes.

4. Bake at 350 for 45 minutes.


Nutrition Information:

 

Related Videos:

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Easy Hash Browns Casserole Recipe

 

Sausage Hash Brown Casserole Recipe - Brunch anyone?

 

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Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Every lunch hour Barry picked up a can of dog food at the deli, went across the street to a park bench, and ate the whole can with evident gusto. A doctor who happened to pass through the park regularly couldn't help noticing Barry's behavior and finally couldn't resist offering some advice. "I'm an internist," he explained, "and I think you should know that stuff isn't a very healthy diet for a human. In fact, eating it could kill you." "Thanks for the advice, Doc," said Barry, wolfing down another forkful, "but I've been eating it for years now and I feel fine." The doctor shrugged and walked off. A few months later he noticed Barry was missing from his bench, and after a while he asked another park regular what had happened. "He's dead." The doctor shook his head, "I told him that dog food would kill him." "It wasn't the dog food that did it," the fellow reported. "He was sitting on the curb licking his balls when a truck backed over him."

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