Hash Brown Casserole

Hash Brown Casserole requires roughly 55 minutes from start to finish. One serving contains 348 calories, 9g of protein, and 26g of fat. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this side dish. This recipe from Copy Kat has 12 fans. It will be a hit at your Autumn event. A mixture of hash browns, cheddar cheese, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a not so excellent spoonacular score of 27%. If you like this recipe, you might also like recipes such as Hash Brown Casserole, Hash Brown Casserole, and Hash Brown Casserole.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 stick butter

2 C. Cheddar cheese

1/2 C. Corn Flakes

1 can cream of chicken soup

1 (2 pounds) package frozen hash browns thawed

1/2 C. chopped onion

12 oz. sour cream

Equipment:

Cooking instruction summary:

Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.

 

Step by step:


1. Place potatoes in a greased 9X13" dish. Season with salt and pepper.

2. Mix together sour cream and soup.

3. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes.

4. Bake at 350 for 45 minutes.


Nutrition Information:

 

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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note, “I will not touch a drop of this wine unless you can assure me that you have seven inches in your pocket.” I wrote back, “Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone.”.

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