Hash Brown Casserole

Hash Brown Casserole requires roughly 55 minutes from start to finish. One serving contains 348 calories, 9g of protein, and 26g of fat. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this side dish. This recipe from Copy Kat has 12 fans. It will be a hit at your Autumn event. A mixture of hash browns, cheddar cheese, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a not so excellent spoonacular score of 27%. If you like this recipe, you might also like recipes such as Hash Brown Casserole, Hash Brown Casserole, and Hash Brown Casserole.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 stick butter

2 C. Cheddar cheese

1/2 C. Corn Flakes

1 can cream of chicken soup

1 (2 pounds) package frozen hash browns thawed

1/2 C. chopped onion

12 oz. sour cream

Equipment:

Cooking instruction summary:

Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.

 

Step by step:


1. Place potatoes in a greased 9X13" dish. Season with salt and pepper.

2. Mix together sour cream and soup.

3. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes.

4. Bake at 350 for 45 minutes.


Nutrition Information:

 

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Food Trivia

Casu Marzu is a cheese found in Sardinia that is purposely infested with maggots.

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During the first day of Hanukkah, two elderly Jewish men were sitting in a wonderful deli frequented almost exclusively by Jews in New York City. They were talking amongst themselves in Yiddish - the colorful language of Jews who came over from Eastern Europe A Chinese waiter, only one year in New York, came up and in fluent impeccable Yiddish asked them if everything was okay and if they were enjoying the holiday. The Jewish men were dumbfounded.?Where did he ever learn such perfect Yiddish? they both thought. After they paid the bill they asked the restaurant manager, an old friend of theirs,?Where did our waiter learn such fabulous Yiddish? The manager looked around and leaned in so no one else will hear and said...?Shhhh. He thinks we're teaching him English.?

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