Hash Brown Casserole

Hash Brown Casserole requires roughly 55 minutes from start to finish. One serving contains 348 calories, 9g of protein, and 26g of fat. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this side dish. This recipe from Copy Kat has 12 fans. It will be a hit at your Autumn event. A mixture of hash browns, cheddar cheese, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a not so excellent spoonacular score of 27%. If you like this recipe, you might also like recipes such as Hash Brown Casserole, Hash Brown Casserole, and Hash Brown Casserole.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 stick butter

2 C. Cheddar cheese

1/2 C. Corn Flakes

1 can cream of chicken soup

1 (2 pounds) package frozen hash browns thawed

1/2 C. chopped onion

12 oz. sour cream

Equipment:

Cooking instruction summary:

Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.

 

Step by step:


1. Place potatoes in a greased 9X13" dish. Season with salt and pepper.

2. Mix together sour cream and soup.

3. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes.

4. Bake at 350 for 45 minutes.


Nutrition Information:

 

Related Videos:

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Easy Hash Browns Casserole Recipe

 

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Food Trivia

The ancient Greeks chewed a gum-like substance called mastic that came from the bark of a tree.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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