Hash Brown Casserole
Hash Brown Casserole requires roughly 55 minutes from start to finish. One serving contains 348 calories, 9g of protein, and 26g of fat. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this side dish. This recipe from Copy Kat has 12 fans. It will be a hit at your Autumn event. A mixture of hash browns, cheddar cheese, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a not so excellent spoonacular score of 27%. If you like this recipe, you might also like recipes such as Hash Brown Casserole, Hash Brown Casserole, and Hash Brown Casserole.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 stick butter
2 C. Cheddar cheese
1/2 C. Corn Flakes
1 can cream of chicken soup
1 (2 pounds) package frozen hash browns thawed
1/2 C. chopped onion
12 oz. sour cream
Equipment:
Cooking instruction summary:
Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.
Step by step:
1. Place potatoes in a greased 9X13" dish. Season with salt and pepper.
2. Mix together sour cream and soup.
3. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes.
4. Bake at 350 for 45 minutes.
Nutrition Information:
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