Hash Brown Casserole

Hash Brown Casserole requires roughly 55 minutes from start to finish. One serving contains 348 calories, 9g of protein, and 26g of fat. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this side dish. This recipe from Copy Kat has 12 fans. It will be a hit at your Autumn event. A mixture of hash browns, cheddar cheese, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a not so excellent spoonacular score of 27%. If you like this recipe, you might also like recipes such as Hash Brown Casserole, Hash Brown Casserole, and Hash Brown Casserole.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 stick butter

2 C. Cheddar cheese

1/2 C. Corn Flakes

1 can cream of chicken soup

1 (2 pounds) package frozen hash browns thawed

1/2 C. chopped onion

12 oz. sour cream

Equipment:

Cooking instruction summary:

Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.

 

Step by step:


1. Place potatoes in a greased 9X13" dish. Season with salt and pepper.

2. Mix together sour cream and soup.

3. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes.

4. Bake at 350 for 45 minutes.


Nutrition Information:

 

Related Videos:

Hash Brown Casserole - Lynn's Recipes

 

Easy Hash Browns Casserole Recipe

 

Sausage Hash Brown Casserole Recipe - Brunch anyone?

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Pig farmers have never done well in the United States. Most Americans prefer beef to pork. Hamburger is an American favorite but contains no ham. The porcine raisers were hopeful to see a significant increase in their business after the scares about health over beef, but most of the benefits had gone to the poultry and fish industries, Sale of ham and bacon remained virtually unchanged. Because of this, The National Porcine Association hired a major Madison Avenue advertising firm to boost sale of pork products. They decided on an intensive campaign to saturate magazines television and radio with ads urging people to eat pork patties. The campaign was given an extra boost when Congress was convinced to designate the second of February as the day when every family would be urged to eat pork sausage. That day would be celebrated nationally, of course, as ... Ground Hog Day.

Popular Recipes
Hot Brown Turkey Sandwiches

Foodnetwork

Cauliflower-Cashew Soup with Crispy Buckwheat

Bon Appetit

Creamy Fruit Bowl

Taste of Home

Chickpea Curry

Allrecipes

My Simple Custard Flan ( Filipino Leche Flan)

Foodista