Cheese Grits with Chunky Tomato Sauce

Cheese Grits with Chunky Tomato Sauce is a gluten free and lacto ovo vegetarian recipe with 6 servings. For 95 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 13g of protein, and 7g of fat. 58 people were impressed by this recipe. It works well as a Southern morn meal. This recipe from Vegetarian Times requires red pepper flakes, garlic oil, old fashioned oats, and onion. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 58%. Brisket with Chunky Tomato Sauce, Spaghetti With Chunky Tomato Sauce, and Eggplant With Chunky Tomato Sauce are very similar to this recipe.

Servings: 6

 

Ingredients:

1 15-oz. can diced Italian-style tomatoes

2 tsp. garlic oil

¼ tsp. ground black pepper

4 cups low-fat milk

1 cup shredded reduced-fat Cheddar cheese

1 cup yellow or white old-fashioned or quick grits

1 small onion, chopped

¼ tsp. crushed red pepper flakes

Equipment:

sauce pan

potato masher

whisk

bowl

Cooking instruction summary:

1. Heat oil in medium saucepan over medium heat. Add onion and sauté 6 minutes. Reduce heat to medium low. Stir in diced tomatoes and crushed red pepper, and simmer 12 minutes. Mash tomato sauce with potato masher until chunky-smooth. Season with salt. Remove from heat, and cover to keep warm.2. Whisk together milk and grits in large saucepan over medium-low heat. Cook 6 to 8 minutes, or until soft and thick. Stir in cheese and pepper.3. Spoon grits into shallow serving bowls. Top with warm tomato sauce, and serve.

 

Step by step:


1. Heat oil in medium saucepan over medium heat.

2. Add onion and sauté 6 minutes. Reduce heat to medium low. Stir in diced tomatoes and crushed red pepper, and simmer 12 minutes. Mash tomato sauce with potato masher until chunky-smooth. Season with salt.

3. Remove from heat, and cover to keep warm.

4. Whisk together milk and grits in large saucepan over medium-low heat. Cook 6 to 8 minutes, or until soft and thick. Stir in cheese and pepper.

5. Spoon grits into shallow serving bowls. Top with warm tomato sauce, and serve.


Nutrition Information:

Quickview
190k Calories
12g Protein
5g Total Fat
23g Carbs
28% Health Score
Limit These
Calories
190k
10%

Fat
5g
8%

  Saturated Fat
2g
14%

Carbohydrates
23g
8%

  Sugar
12g
13%

Cholesterol
11mg
4%

Sodium
280mg
12%

Get Enough Of These
Protein
12g
26%

Manganese
0.65mg
33%

Phosphorus
322mg
32%

Calcium
309mg
31%

Vitamin B2
0.39mg
23%

Selenium
12µg
18%

Potassium
524mg
15%

Vitamin B12
0.83µg
14%

Magnesium
54mg
14%

Vitamin D
1µg
13%

Fiber
2g
12%

Zinc
1mg
11%

Vitamin A
525IU
11%

Copper
0.21mg
10%

Vitamin B1
0.15mg
10%

Vitamin B6
0.2mg
10%

Vitamin B5
0.97mg
10%

Iron
1mg
9%

Vitamin C
7mg
9%

Vitamin E
1mg
8%

Folate
25µg
6%

Vitamin B3
1mg
6%

Vitamin K
5µg
5%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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