Pear Salad with and Bacon, Gorgonzola and Candied Walnuts

Pear Salad with and Bacon, Gorgonzolan and Candied Walnuts might be a good recipe to expand your salad repertoire. One serving contains 170 calories, 4g of protein, and 10g of fat. This recipe serves 4. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 569 people have made this recipe and would make it again. It is brought to you by Closet Cooking. If you have candied walnuts, salt and pepper, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a not so awesome spoonacular score of 24%. Pear & Arugula Salad with Candied Walnuts, Warm Pear And Gorgonzola Tart With Walnuts And Arugula Salad, and Pear, Arugulan and Endive Salad with Candied Walnuts are very similar to this recipe.

Servings: 4

 

Ingredients:

1/4 cup candied walnuts

2 slices bacon (cooked and crumbled)

1 teaspoon dijon mustard

1/4 cup gorgonzola (crumbled)

1 green onions (sliced)

1 tablespoon lemon juice

1 teaspoon maple syrup

2 pears (cored and sliced)

salt and pepper to taste

1 tablespoon walnut oil (or olive oil)

Equipment:

bowl

Cooking instruction summary:

Directions:1. Assemble salad.2. Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.3. Toss the salad with the dressing to coat.

 

Step by step:


1. Assemble salad.

2. Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.

3. Toss the salad with the dressing to coat.


Nutrition Information:

Quickview
169k Calories
3g Protein
9g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
169k
9%

Fat
9g
15%

  Saturated Fat
2g
13%

Carbohydrates
18g
6%

  Sugar
12g
13%

Cholesterol
9mg
3%

Sodium
408mg
18%

Get Enough Of These
Protein
3g
8%

Fiber
3g
13%

Vitamin K
10µg
10%

Vitamin C
5mg
7%

Phosphorus
55mg
6%

Calcium
55mg
6%

Vitamin B2
0.09mg
5%

Selenium
3µg
5%

Manganese
0.1mg
5%

Potassium
159mg
5%

Copper
0.08mg
4%

Vitamin B3
0.66mg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.44mg
3%

Folate
11µg
3%

Magnesium
10mg
3%

Iron
0.43mg
2%

Vitamin B12
0.13µg
2%

Vitamin B5
0.22mg
2%

Vitamin A
108IU
2%

Vitamin E
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Chicken Heart Yakitori

Serious Eats

Fruit and Cheese Kabobs

Taste of Home

Mediterranean Bean Salad

Skinny Taste

avocado milkshake , how to make avocado milkshake

Veg Recipes of India

Meyer Lemon Macarons

Food52