Pear Salad with and Bacon, Gorgonzola and Candied Walnuts
Pear Salad with and Bacon, Gorgonzolan and Candied Walnuts might be a good recipe to expand your salad repertoire. One serving contains 170 calories, 4g of protein, and 10g of fat. This recipe serves 4. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 569 people have made this recipe and would make it again. It is brought to you by Closet Cooking. If you have candied walnuts, salt and pepper, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a not so awesome spoonacular score of 24%. Pear & Arugula Salad with Candied Walnuts, Warm Pear And Gorgonzola Tart With Walnuts And Arugula Salad, and Pear, Arugulan and Endive Salad with Candied Walnuts are very similar to this recipe.
Servings: 4
Ingredients:
1/4 cup candied walnuts
2 slices bacon (cooked and crumbled)
1 teaspoon dijon mustard
1/4 cup gorgonzola (crumbled)
1 green onions (sliced)
1 tablespoon lemon juice
1 teaspoon maple syrup
2 pears (cored and sliced)
salt and pepper to taste
1 tablespoon walnut oil (or olive oil)
Equipment:
bowl
Cooking instruction summary:
Directions:1. Assemble salad.2. Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.3. Toss the salad with the dressing to coat.
Step by step:
1. Assemble salad.
2. Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
3. Toss the salad with the dressing to coat.
Nutrition Information:
covered percent of daily need
