Fiesta Corn
Fiesta Corn is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 215 calories, 3g of protein, and 15g of fat. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 14 people were impressed by this recipe. It works well as a side dish. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up olive oil, orange bell pepper, sweet onion, and a few other things to make it today. It is brought to you by Oh Sweet Basil. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Similar recipes include Fiesta Corn Salad, Fiesta Grilled Corn, and Fiesta Corn Saute.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
olive oil for cooking
1/2 orange bell pepper, chopped
1/2 red bell pepper, chopped
Salt to taste
1 teaspoon sugar
3 cups sweet corn, thawed
1/2 sweet onion, sliced
Equipment:
frying pan
Cooking instruction summary:
Heat a medium skillet over medium heat and drizzle in a little olive oil. Add the onions and peppers and turn down to low. Allow to cook for 20-35 minutes or until caramelized and tender. Add the corn and heat through. Sprinkle in the salt and sugar, adding more salt until it's flavorful.
Step by step:
1. Heat a medium skillet over medium heat and drizzle in a little olive oil.
2. Add the onions and peppers and turn down to low. Allow to cook for 20-35 minutes or until caramelized and tender.
3. Add the corn and heat through. Sprinkle in the salt and sugar, adding more salt until it's flavorful.
Nutrition Information:
covered percent of daily need
