No Bake Meyer Lemon Cheesecake Shots {Two Ways} #SundaySupper
No Bake Meyer Lemon Cheesecake Shots {Two Ways} #SundaySupper requires roughly 20 minutes from start to finish. This side dish has 142 calories, 2g of protein, and 3g of fat per serving. This recipe serves 12 and costs $1.36 per serving. 5261 person have tried and liked this recipe. If you have nonfat cool whip, meyer lemon juice, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cravings of a Lunatic. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Similar recipes include Chicken and Potato Bake with Meyer Lemons #SundaySupper, Meyer Lemon Snack Cake with Lemon Cream Cheese Frosting #SundaySupper, and Mini Meyer Lemon Pies #SundaySupper.
Servings: 12
Preparation duration: 20 minutes
Ingredients:
1/4 cup fresh blueberries, crushed
Blueberries
2 tablespoons butter, melted
1/4 brick cream cheese, softened
1 cup graham crumbs
Meyer Lemon Zest
1 teaspoon meyer lemon juice
1 cup cool whip
Equipment:
bowl
stand mixer
whisk
Cooking instruction summary:
In a medium sized bowl combine the crumbs and melted butter. Mix well. Press into the bottoms of mini shot glasses. Combine ingredients in a stand mixer and whisk till fluffy. Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like. Combine ingredients in a stand mixer and whisk till fluffy.Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like. Pop the cool whip in a piping bag with a large tip. Pipe over top of the filling. Top with blueberries or lemon zest. Pop the glasses in the fridge till you are ready to serve them.Serve with a big old lemony blueberry smile.
Step by step:
1. In a medium sized bowl combine the crumbs and melted butter.
2. Mix well. Press into the bottoms of mini shot glasses.
3. Combine ingredients in a stand mixer and whisk till fluffy.
4. Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like.
5. Combine ingredients in a stand mixer and whisk till fluffy.
6. Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like. Pop the cool whip in a piping bag with a large tip. Pipe over top of the filling. Top with blueberries or lemon zest. Pop the glasses in the fridge till you are ready to serve them.
7. Serve with a big old lemony blueberry smile.
Nutrition Information:
covered percent of daily need
