No Bake Meyer Lemon Cheesecake Shots {Two Ways} #SundaySupper

No Bake Meyer Lemon Cheesecake Shots {Two Ways} #SundaySupper requires roughly 20 minutes from start to finish. This side dish has 142 calories, 2g of protein, and 3g of fat per serving. This recipe serves 12 and costs $1.36 per serving. 5261 person have tried and liked this recipe. If you have nonfat cool whip, meyer lemon juice, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cravings of a Lunatic. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Similar recipes include Chicken and Potato Bake with Meyer Lemons #SundaySupper, Meyer Lemon Snack Cake with Lemon Cream Cheese Frosting #SundaySupper, and Mini Meyer Lemon Pies #SundaySupper.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

1/4 cup fresh blueberries, crushed

Blueberries

2 tablespoons butter, melted

1/4 brick cream cheese, softened

1 cup graham crumbs

Meyer Lemon Zest

1 teaspoon meyer lemon juice

1 cup cool whip

Equipment:

bowl

stand mixer

whisk

Cooking instruction summary:

In a medium sized bowl combine the crumbs and melted butter. Mix well. Press into the bottoms of mini shot glasses. Combine ingredients in a stand mixer and whisk till fluffy. Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like. Combine ingredients in a stand mixer and whisk till fluffy.Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like. Pop the cool whip in a piping bag with a large tip. Pipe over top of the filling. Top with blueberries or lemon zest. Pop the glasses in the fridge till you are ready to serve them.Serve with a big old lemony blueberry smile.

 

Step by step:


1. In a medium sized bowl combine the crumbs and melted butter.

2. Mix well. Press into the bottoms of mini shot glasses.

3. Combine ingredients in a stand mixer and whisk till fluffy.

4. Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like.

5. Combine ingredients in a stand mixer and whisk till fluffy.

6. Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like. Pop the cool whip in a piping bag with a large tip. Pipe over top of the filling. Top with blueberries or lemon zest. Pop the glasses in the fridge till you are ready to serve them.

7. Serve with a big old lemony blueberry smile.


Nutrition Information:

Quickview
142k Calories
1g Protein
3g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
142k
7%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
28g
10%

  Sugar
17g
20%

Cholesterol
6mg
2%

Sodium
68mg
3%

Get Enough Of These
Protein
1g
4%

Vitamin K
29µg
28%

Manganese
0.51mg
25%

Vitamin C
15mg
18%

Fiber
3g
16%

Vitamin B2
0.12mg
7%

Vitamin E
0.92mg
6%

Vitamin B1
0.08mg
5%

Vitamin B6
0.09mg
5%

Vitamin B3
0.92mg
5%

Copper
0.09mg
4%

Iron
0.72mg
4%

Potassium
136mg
4%

Phosphorus
37mg
4%

Magnesium
13mg
3%

Folate
13µg
3%

Vitamin A
151IU
3%

Zinc
0.4mg
3%

Calcium
22mg
2%

Vitamin B5
0.19mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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