Strawberry Muffins with Sour Cream

Strawberry Muffins with Sour Cream takes about 33 minutes from beginning to end. This side dish has 223 calories, 4g of protein, and 12g of fat per serving. For 44 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Mother's Day will be even more special with this recipe. 338 people have made this recipe and would make it again. If you have vanillan extract, eggs, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Weary Chef. Overall, this recipe earns a not so awesome spoonacular score of 35%. If you like this recipe, you might also like recipes such as Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake, Strawberry Sour Cream Ice Cream, and Strawberry Sour Cream Ice Cream.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 c. all purpose flour

1-1/2 tsp. baking powder

¼ tsp. baking soda

½ cup unsalted butter OR coconut oil

2 large eggs

¼ c. milk

½ tsp. salt

½ c. sour cream or plain yogurt (reduced fat works great)

1-1/2 c. fresh strawberries, cut into small pieces

½ cup sugar

1 tsp. vanilla extract

1 c. whole wheat flour

Equipment:

mixing bowl

muffin tray

microwave

whisk

oven

ice cream scoop

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 400 degrees F. Spray muffin pan with cooking spray.Melt butter or coconut oil in microwave on half power. Watch during heating, and stop before completely melted. (Butter will take 30-60 seconds, and coconut oil will take about 15 seconds.) Swirl to melt remaining butter or oil. Set aside.In a large mixing bowl, stir together flours, salt, baking powder, and baking soda. Gently stir in diced strawberries.In a medium bowl, whisk together eggs and vanilla. Drizzle in melted butter (or oil) very slowly, whisking the entire time, to prevent hot butter from cooking the eggs. Stir in sour cream, milk, and sugar.Pour wet ingredients into dry, and stir until just combined. Batter will be very thick.Scoop batter evenly into muffin tin using a large disher or ice cream scoop if you have one. Bake in preheated oven for 16-18 minutes. Remove from pan and cool on wire rack.

 

Step by step:


1. Preheat oven to 400 degrees F. Spray muffin pan with cooking spray.Melt butter or coconut oil in microwave on half power. Watch during heating, and stop before completely melted. (Butter will take 30-60 seconds, and coconut oil will take about 15 seconds.) Swirl to melt remaining butter or oil. Set aside.In a large mixing bowl, stir together flours, salt, baking powder, and baking soda. Gently stir in diced strawberries.In a medium bowl, whisk together eggs and vanilla.

2. Drizzle in melted butter (or oil) very slowly, whisking the entire time, to prevent hot butter from cooking the eggs. Stir in sour cream, milk, and sugar.

3. Pour wet ingredients into dry, and stir until just combined. Batter will be very thick.Scoop batter evenly into muffin tin using a large disher or ice cream scoop if you have one.

4. Bake in preheated oven for 16-18 minutes.

5. Remove from pan and cool on wire rack.


Nutrition Information:

Quickview
221k Calories
3g Protein
12g Total Fat
25g Carbs
2% Health Score
Limit These
Calories
221k
11%

Fat
12g
19%

  Saturated Fat
9g
59%

Carbohydrates
25g
8%

  Sugar
9g
11%

Cholesterol
36mg
12%

Sodium
145mg
6%

Get Enough Of These
Protein
3g
8%

Manganese
0.53mg
27%

Selenium
12µg
18%

Phosphorus
110mg
11%

Vitamin B1
0.14mg
10%

Vitamin C
7mg
9%

Vitamin B2
0.14mg
8%

Folate
31µg
8%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B3
1mg
6%

Magnesium
20mg
5%

Calcium
46mg
5%

Potassium
140mg
4%

Vitamin B6
0.07mg
4%

Copper
0.07mg
4%

Zinc
0.52mg
3%

Vitamin B5
0.3mg
3%

Vitamin A
115IU
2%

Vitamin B12
0.12µg
2%

Vitamin D
0.27µg
2%

Vitamin E
0.25mg
2%

covered percent of daily need
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